Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Hitoshi Asada"'
Autor:
Hitoshi Asada
Publikováno v:
Acoustical Science and Technology. 44:309-312
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1de06c172eafb1903841d302cd29564d
https://doi.org/10.1250/ast.44.309
https://doi.org/10.1250/ast.44.309
Publikováno v:
International Symposium on Affective Science and Engineering. :1-4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::888dda55a98754f039d40a6f2b0b14c4
https://doi.org/10.5057/isase.2023-c000010
https://doi.org/10.5057/isase.2023-c000010
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 62:563-571
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6eab7fa6776cf55b9a0f67ad7a0197be
https://doi.org/10.3136/nskkk.62.563
https://doi.org/10.3136/nskkk.62.563
Autor:
Kanichi Suzuki, Hitoshi Asada
Publikováno v:
日本食品科学工学会誌. 54(5):222-228
化工澱粉糊化液にずり応力を負荷すると, ずり応力に依存して流動性が増加あるいは減少する流動挙動が確認された. この原因を化工澱粉の糊化とずり応力負荷に伴う澱粉粒子の膨潤の面
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18dffa5d81c9857fa88e69a900941b78
https://ir.lib.hiroshima-u.ac.jp/00030171
https://ir.lib.hiroshima-u.ac.jp/00030171
Autor:
Hitoshi Asada, Kanichi Suzuki
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:613-619
oxychloride, and acetylated substitution was adjusted to the same degree on all starch samples. Flow properties of these starch suspensions were determined by using a capillary tube viscometer. Flow parameters of these starch suspensions were markedl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34b4d778b53b249e28457743fccb3ec8
https://doi.org/10.3136/nskkk.51.613
https://doi.org/10.3136/nskkk.51.613
Publikováno v:
Macromolecules. 37(17):6291-6298
A series of high-density branched polymers have been synthesized by the coupling reaction of poly(4-(3-(4-bromomethylphenyl)propyl)styrene with polymer anion comprised of two same or different polymer chains, prepared from polystyryllithium and eithe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23d137ec43923984ab17d17dd52d21e5
http://t2r2.star.titech.ac.jp/cgi-bin/publicationinfo.cgi?q_publication_content_number=CTT100382974
http://t2r2.star.titech.ac.jp/cgi-bin/publicationinfo.cgi?q_publication_content_number=CTT100382974
Publikováno v:
Macromolecules. 35:7191-7199
Three kinds of new substituted polystyrene derivatives functionalized with two or four benzyl bromide moieties in every monomer unit were successfully synthesized via living anionic polymerizations, functionalization reactions with the 1,1-diphenylal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::917d906e5f4e9df0ac36c7803fe75e04
https://doi.org/10.1021/ma020378c
https://doi.org/10.1021/ma020378c
Autor:
Hitoshi Asada, Kanichi Suzuki
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 43:56-63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ca1ab83c50a2a2752228e08849c3acf
https://doi.org/10.3136/nskkk.43.56
https://doi.org/10.3136/nskkk.43.56
Autor:
Kanichi Suzuki, Hitoshi Asada
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 43:970-974
液体食品の レオ ロジー特性 は,そ の食品成 分,テ クス チャーだ けでな く加工 プ ロセスや品質管理において も重 要なパ ラメー タであ る.食 品企業 におけ る開発や生産 の 部門で は
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12969596f911a2827bd06289419f49cc
https://doi.org/10.3136/nskkk.43.970
https://doi.org/10.3136/nskkk.43.970
Autor:
Hitoshi Asada, Kanichi Suzuki
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 39:929-933
たれ類の増粘剤として多用される化工澱粉であるヒドロキシプロピルリン酸2澱粉について, 5種類の化工澱粉糊化液の流動特性を澱粉濃度,リン酸架橋度,由来澱粉種との関係で検討した.澱
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81dbc3b1fbc4c9fd15176996ded5463a
https://doi.org/10.3136/nskkk1962.39.929
https://doi.org/10.3136/nskkk1962.39.929