Výsledky vyhledávání - "Hitoshi Afuso"

Comparative Study of Mango Classification Methods based on Image Data

Autor: Itaru Nagayama, Yasushi Shiroma, Hidekazu Saito, Shiro Tamaki, Hitoshi Afuso

Publikováno v: IEEJ Transactions on Industry Applications. 141:168-172

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::141b73e8c013d5dd50b47b478cfd2b3e
https://doi.org/10.1541/ieejias.141.168

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Development of higher yield and high‐quality mango production system based on Internet of Things

Autor: Gauri Maharjan, Yasushi Shiroma, Hitoshi Afuso, Atsushi Kinjo, Itaru Nagayama, Shiro Tamaki, Ryuichi Suwa, Takeshi Kaga, Yuki Tonooka

Publikováno v: Electronics and Communications in Japan. 102:33-41

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4358f5017c6238ce0f54ee05bb263d10
https://doi.org/10.1002/ecj.12170

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Visualization of Soil Moisture Content and Numerical Simulation Analysis by Multipoint Measurement

Autor: Itaru Nagayama, Hitoshi Afuso, Shiro Tamaki, Atsushi Kinjo, Yasushi Shiroma

Publikováno v: IEEJ Transactions on Industry Applications. 139:174-179

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ad6f19d1b31bcf655b068d29bf5efc12
https://doi.org/10.1541/ieejias.139.174

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Development of Higher Yield and High Quality Mango Production System based on Internet of Things

Autor: Ryuichi Suwa, Gauri Maharjan, Atsushi Kinjo, Shiro Tamaki, Itaru Nagayama, Hitoshi Afuso, Yasushi Shiroma, Takeshi Kaga, Yuki Tonooka

Publikováno v: IEEJ Transactions on Industry Applications. 139:166-173

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2747d3edc6ccd040d175f45a63791460
https://doi.org/10.1541/ieejias.139.166

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Investigate of correlation between mango color and sugar content : Classification system by image analysis

Autor: Itaru Nagayama, Shiro Tamaki, Yasushi Shiroma, Hitoshi Afuso

Publikováno v: 2019 International Conference on Intelligent Informatics and Biomedical Sciences (ICIIBMS).

Mango’s grade is determined by its color and sugar content. However currently it is done by human visually. Visual inspection of grade of mango is human power consuming operation. To this end, the system to classify mangoes by their images has been

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1ae65f0f3c9ec9e3b1a90366ab13d738
https://doi.org/10.1109/iciibms46890.2019.8991514

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Rule-based Assembly for Short-read Datasets Obtained with Multiple Assemblers and k-mer Sizes

Autor: Takeo Okazaki, Ayako Ohshiro, Hitoshi Afuso, Morikazu Nakamura

Publikováno v: IPSJ Transactions on Bioinformatics. 10:9-15

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ebd58e48d1b5e903ebebf55d6c7363e
https://doi.org/10.2197/ipsjtbio.10.9

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Global Network Alignment Method Using Node Similarity Based on Network Characteristics

Autor: Hitoshi Afuso, Takeo Okazaki, Morikazu Nakamura

Publikováno v: IPSJ Transactions on Bioinformatics. 6:2-8

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9b63e73ccc61f00a5581beabae49382d
https://doi.org/10.2197/ipsjtbio.6.2

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