Zobrazeno 1 - 10
of 295
pro vyhledávání: '"Hitoshi ASHIDA"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
High-fat diet (HFD) consumption induces chronic inflammation and microglial accumulation in the mediobasal hypothalamus (MBH), the central regulator of feeding behavior and peripheral metabolism. As a result, the diurnal feeding rhythm is disrupted,
Externí odkaz:
https://doaj.org/article/5762549adcaa4114931df69a27a86e1e
Autor:
Mariko Shiraiwa, Tomoya Kitakaze, Yoko Yamashita, Yuichi Ukawa, Katsuyuki Mukai, Hitoshi Ashida
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 675 (2022)
Pectolinarigenin (PG) and its glycoside pectolinarin (PN) were reported to have various health beneficial functions such as anti-inflammatory and anti-carcinogenic activities. It has also been reported that PG and PN have radical scavenging ability a
Externí odkaz:
https://doaj.org/article/d7b37740da624d9fa5dc5c31e594d877
Autor:
Wataru Tanaka, Hiroki Matsuyama, Daigo Yokoyama, Yoko Yamashita, Hitoshi Ashida, Masanobu Sakono, Hiroyuki Sakakibara
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104054- (2020)
Black soybean (Glycine max L.) seed coat extract (BE) is rich in polyphenols, including epicatechin, procyanidin, and cyanidin-3-glucoside. We evaluated the effects of daily consumption of BE in apolipoprotein E-deficient (ApoE−/−) mice. ApoE−/
Externí odkaz:
https://doaj.org/article/bfa3150069064a0b903b0298240eaee8
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0231403 (2020)
A flavone luteolin has various health-promoting activities. Several studies reported that high dose of luteolin activates the Nrf2/ARE pathway in the liver. However, the effect of the low dose of luteolin that can be taken from a dietary meal on the
Externí odkaz:
https://doaj.org/article/3c3cefd91bd24bf5aa45fdc8ad20a9c9
Autor:
Yasukiyo Yoshioka, Etsuko Harada, Danyao Ge, Kunio Imai, Hirotaka Katsuzaki, Takashi Mishima, Esteban C. Gabazza, Hitoshi Ashida
Publikováno v:
Journal of Functional Foods, Vol 33, Iss , Pp 268-277 (2017)
Grifola gargal, an edible mushroom originating in southern Argentina and Chile, is known to have such beneficial health effects as antioxidant and anti-inflammatory activities. A low molecular weight fraction from Grifola gargal (GLF) decreased fasti
Externí odkaz:
https://doaj.org/article/c359527c2f2a4e3782c33b721d22d82b
Publikováno v:
Journal of Nutritional Science, Vol 8 (2019)
Procyanidins have been reported to possess potential for the prevention of hyperglycaemia. However, there are very few data for procyanidins about the difference the degree of polymerisation (DP) has on anti-hyperglycaemic effects. Moreover, the unde
Externí odkaz:
https://doaj.org/article/f79dc158a6d047fba6154e47257dc4fd
Autor:
Yoko Yamashita, Asuka Nakamura, Fumio Nanba, Shizuka Saito, Toshiya Toda, Junichi Nakagawa, Hitoshi Ashida
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2755 (2020)
Vascular dysfunction and injurious stimuli such as oxidative stress are closely related to the risk of cardiovascular diseases (CVD). Dietary polyphenols are reported to exert beneficial effects in reducing the risk of CVD. Black soybean has been use
Externí odkaz:
https://doaj.org/article/9521c5473de549bb9163149560a6aba2
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 7, Pp 16288-16299 (2015)
Tea catechins promote glucose uptake in skeletal muscle cells. In this study, we investigated whether the addition of an acyl group to the C-3 position of catechins to generate 3-O-acyl-catechins promoted glucose uptake in L6 myotubes. 3-O-Myristoyl-
Externí odkaz:
https://doaj.org/article/3b25381cf2f8401ea2e8da7995b33c53
Publikováno v:
Journal of Functional Foods, Vol 15, Iss , Pp 561-569 (2015)
To develop a functional food for improvement and/or prevention of diabetic nephropathy, we investigated whether catechins can activate DGKα, which is involved in the vitamin E-induced improvement of diabetic renal dysfunction. Among the catechins te
Externí odkaz:
https://doaj.org/article/91db68448dc4464a91c443fce88bfa09
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0161704 (2016)
Procyanidins are the oligomeric or polymeric forms of epicatechin and catechin. In this study, we isolated and purified dimer to tetramer procyanidins from black soybean seed coat and investigated the anti-hyperglycemic effects by focusing on glucose
Externí odkaz:
https://doaj.org/article/a353c3947fcd42cbaa7c8a84d1ceff9e