Zobrazeno 1 - 10
of 295
pro vyhledávání: '"Hitoshi, Ashida"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
High-fat diet (HFD) consumption induces chronic inflammation and microglial accumulation in the mediobasal hypothalamus (MBH), the central regulator of feeding behavior and peripheral metabolism. As a result, the diurnal feeding rhythm is disrupted,
Externí odkaz:
https://doaj.org/article/5762549adcaa4114931df69a27a86e1e
Publikováno v:
Food Science & Technology Research; 2024, Vol. 30 Issue 3, p367-376, 10p
Publikováno v:
In Process Biochemistry October 2019 85:156-163
Publikováno v:
Journal of Clinical Biochemistry and Nutrition. 72:28-38
Autor:
Mariko Shiraiwa, Tomoya Kitakaze, Yoko Yamashita, Yuichi Ukawa, Katsuyuki Mukai, Hitoshi Ashida
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 675 (2022)
Pectolinarigenin (PG) and its glycoside pectolinarin (PN) were reported to have various health beneficial functions such as anti-inflammatory and anti-carcinogenic activities. It has also been reported that PG and PN have radical scavenging ability a
Externí odkaz:
https://doaj.org/article/d7b37740da624d9fa5dc5c31e594d877
Autor:
Wataru Tanaka, Hiroki Matsuyama, Daigo Yokoyama, Yoko Yamashita, Hitoshi Ashida, Masanobu Sakono, Hiroyuki Sakakibara
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104054- (2020)
Black soybean (Glycine max L.) seed coat extract (BE) is rich in polyphenols, including epicatechin, procyanidin, and cyanidin-3-glucoside. We evaluated the effects of daily consumption of BE in apolipoprotein E-deficient (ApoE−/−) mice. ApoE−/
Externí odkaz:
https://doaj.org/article/bfa3150069064a0b903b0298240eaee8
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0231403 (2020)
A flavone luteolin has various health-promoting activities. Several studies reported that high dose of luteolin activates the Nrf2/ARE pathway in the liver. However, the effect of the low dose of luteolin that can be taken from a dietary meal on the
Externí odkaz:
https://doaj.org/article/3c3cefd91bd24bf5aa45fdc8ad20a9c9
Autor:
Zigang Dong, Scott M. Lippman, Hitoshi Ashida, Ann M. Bode, Moeez Ghani Rathore, Mee-Hyun Lee, Xiaoyu Chang, Weiya Ma, Ke Yao, Kanamata Reddy, Tatyana A. Zykova, Naomi Oi, Ting Wang, Hanyong Chen, Keke Wang, Ge Gao, Mangaladoss Fredimoses, Qiushi Wang, Tianshun Zhang
Malignant melanoma is an aggressive tumor of the skin and still lacks effective preventive and therapeutic treatments. In melanoma, both the BRAF/MEK/ERK and PI3-K/AKT signaling pathways are constitutively activated through multiple mechanisms, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33e305aa01ea54c2574cbcd9598bb3b5
https://doi.org/10.1158/1940-6207.c.6547082
https://doi.org/10.1158/1940-6207.c.6547082
Autor:
Yasukiyo Yoshioka, Etsuko Harada, Danyao Ge, Kunio Imai, Hirotaka Katsuzaki, Takashi Mishima, Esteban C. Gabazza, Hitoshi Ashida
Publikováno v:
Journal of Functional Foods, Vol 33, Iss , Pp 268-277 (2017)
Grifola gargal, an edible mushroom originating in southern Argentina and Chile, is known to have such beneficial health effects as antioxidant and anti-inflammatory activities. A low molecular weight fraction from Grifola gargal (GLF) decreased fasti
Externí odkaz:
https://doaj.org/article/c359527c2f2a4e3782c33b721d22d82b
Publikováno v:
Journal of Nutritional Science, Vol 8 (2019)
Procyanidins have been reported to possess potential for the prevention of hyperglycaemia. However, there are very few data for procyanidins about the difference the degree of polymerisation (DP) has on anti-hyperglycaemic effects. Moreover, the unde
Externí odkaz:
https://doaj.org/article/f79dc158a6d047fba6154e47257dc4fd