Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Hitomi Umehara"'
Autor:
Drupadi Ciptaningtyas, Nisareefah Benyakart, Hitomi Umehara, Masafumi Johkan, Nobutaka Nakamura, Masayasu Nagata, Takahiro Orikasa, Manasikan Thammawong, Takeo Shiina
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract Nutritional benefits and organoleptic characteristics, including visual, textural, taste, and flavor, are the critical characteristics of economically important fruit. Ripening is a crucial phenomenon in the formation of these quality charac
Externí odkaz:
https://doaj.org/article/3a31d9e296ce449cb9bb395f46a9b5b5
Autor:
Takahiro Orikasa, Manasikan Thammawong, Drupadi Ciptaningtyas, Wakana Kagoshima, Masafumi Johkan, Hitomi Umehara, Takeo Shiina, Rei Iida, Nobutaka Nakamura
Publikováno v:
Journal of Food Engineering. 278:109945
An estimation model following the sigmoid function of pericarp color based on the cumulative ethylene production was proposed. In the first part of the experiment, the same quintuplet samples were stored at 15 and 25 °C, respectively. In the second
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe5ecc1ed633c0c277ae822c74751a6f
https://doi.org/10.1016/j.jfoodeng.2020.109945
https://doi.org/10.1016/j.jfoodeng.2020.109945
The Effect of Microbubble (MB)-treatment Conditions on MB Characteristics and Ozone Dissolution Rate
Autor:
Nobutaka NAKAMURA, Hitomi UMEHARA, Masae MATSUYAMA, Tomomi KAWASAKI, Hiroki OHARA, Hitoshi MATSUMOTO, Manasikan THAMMAWONG, Qingyi XU, Takeo SHIINA
Publikováno v:
Food Preservation Science. 38:293-299
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca695f9c9d7919330bc339f256a94159
https://doi.org/10.5891/jafps.38.293
https://doi.org/10.5891/jafps.38.293
Publikováno v:
Japanese Journal of Applied Physics. 36:6999
We developed high pressure ionization mass spectrometry (HPIMS) to monitor trace impurities in nitrogen ( N2) gas in order to establish an ultra-high purity (UHP) N2 supplying technology for ULSI fabrication. We also demonstrated that the oxygen ( O2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a60d84eb57cfa5918fb517a57ec53e8d
https://doi.org/10.1143/jjap.36.6999
https://doi.org/10.1143/jjap.36.6999
Autor:
Ciptaningtyas, Drupadi1,2 (AUTHOR) drupadi.ciptaningtyas@unpad.ac.id, Benyakart, Nisareefah1 (AUTHOR), Umehara, Hitomi1 (AUTHOR), Johkan, Masafumi1 (AUTHOR), Nakamura, Nobutaka3 (AUTHOR), Nagata, Masayasu3,4 (AUTHOR), Orikasa, Takahiro5 (AUTHOR), Thammawong, Manasikan6 (AUTHOR), Shiina, Takeo1 (AUTHOR) shiina@chiba-u.jp
Publikováno v:
Scientific Reports. 5/17/2022, Vol. 12 Issue 1, p1-9. 9p.
Autor:
Manasikan Thammawong1, Takahiro Orikasa2, Hitomi Umehara1, Ilmi Ganga Namali Hewajulige3, Tomoko Kaneta4, Nobutaka Nakamura1, Yasuhiro Ito1, Kohei Nakano5, Takeo Shiina1,6 shiina@chiba-u.jp
Publikováno v:
Postharvest Biology & Technology. Oct2014, Vol. 96, p118-127. 10p.
Publikováno v:
HortResearch; Mar2021, Vol. 75, p34-51, 18p
Publikováno v:
HortResearch; mar2020, Vol. 74 Issue 2, p27-34, 8p