Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hitomi TSUCHIYA"'
Autor:
Keiichi WATANUKI, Masato KAWAMOTO, Kosuke OKANO, Kazuya KATSUMURA, Takumi KANO, Kyosuke KOBAYASHI, Suguru MASHIMA, Tomoya KOISHI, Mai WAJIKI, Tomohiro TAURA, Hitomi TSUCHIYA
Publikováno v:
Nihon Kikai Gakkai ronbunshu, Vol 89, Iss 926, Pp 23-00006-23-00006 (2023)
There are few studies that have conducted comprehensive verification of the physiological and psychological effects of different textures of chilled confectioneries by means of biometric measurements and subjective evaluation. The effects of confecti
Externí odkaz:
https://doaj.org/article/99364c1f12b5437784537c65e15e99e9
Autor:
Ichiro Tokimitsu, Noboru Matsuo, Hitomi Tsuchiya, Shuichi Kimura, Hiroko Inage, Shinichi Meguro
Publikováno v:
International Journal for Vitamin and Nutrition Research. 76:75-79
In the present study, we characterized diacylglycerol (DAG) oil in terms of energy metabolism by comparing oxygen consumption and respiratory quotient (RQ), as well as blood parameters, in rats after administration of emulsions containing either DAG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::504a98f91cfcc3f99650dfd483f8c7b9
https://doi.org/10.1024/0300-9831.76.2.75
https://doi.org/10.1024/0300-9831.76.2.75
Publikováno v:
Analytica Chimica Acta. 138:129-136
In this determination of gallium, the condition of the graphite tubes influences the peak height. Common acids and salts seriously affect the results, but in the presence of EDTA, interferences of nitric and hydrochloric acids are suppressed complete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9d2b659afa493f90a5d4e2c557c852c
https://doi.org/10.1016/s0003-2670(01)85295-8
https://doi.org/10.1016/s0003-2670(01)85295-8