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Contribution of lipid Peroxidation to Social Behaviors in individuals with autism spectrum disorders
Autor:
Kunio Yui, George Imataka, Tomoｙo Hayashi, Mamiko Koshiba, Yuki Shiko, Yohei Kawasaki, Hitomi Sasai
Lipid peroxidation contributes to the development of autism spectrum disorders (ASD). Omega-3 and omega-6 polyunsaturated fatty acids undergo lipid peroxidation, and conversion to malondialdehyde (MDA). The MDA further react with acetaldehyde to form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e37c45baf7c844101552de72ba6a855b
https://doi.org/10.21203/rs.3.rs-1718454/v1
https://doi.org/10.21203/rs.3.rs-1718454/v1
