Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hitesh Jethani"'
Autor:
Hitesh Jethani, Umesh H. Hebbar
Publikováno v:
Reviews in Environmental Science and Bio/Technology. 20:143-165
The production of microalgal biomass and its derived products on a large-scale requires the development of sustainable and cost-effective harvesting technologies. Biomass recovery is the primary step in the downstream processing of microalgae and it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb74b29ae6e10b8599c0dbd098fa4972
https://doi.org/10.1007/s11157-020-09561-x
https://doi.org/10.1007/s11157-020-09561-x
Publikováno v:
Microalgae for Sustainable Products ISBN: 9781839165627
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7253d00dfb410556e16ce38242cec394
https://doi.org/10.1039/9781839167508-00001
https://doi.org/10.1039/9781839167508-00001
Autor:
C. Radha, S. V. N. Vijayendra, Vikas Singh Chauhan, Pravin Patel, Sandeep N. Mudliar, Hitesh Jethani, Ravi Sarada
Publikováno v:
Journal of Food Science and Technology. 56:3721-3731
Incorporation of Spirulina in milk as thermally dried powder has the disadvantages of non-uniform distribution with undesirable odor and flavor. Through homogenization (200 ± 10 bar), complete dispersion of fresh Spirulina biomass (7% w/w) in milk w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6236e47de16a4932d3aa0e80362e148a
https://doi.org/10.1007/s13197-019-03844-0
https://doi.org/10.1007/s13197-019-03844-0
Publikováno v:
ETHICS AND INFORMATION TECHNOLOGY.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a302f28c9d5e99859446d965a573615b
https://doi.org/10.26480/etit.02.2020.96.98
https://doi.org/10.26480/etit.02.2020.96.98
Autor:
Pravin, Patel, Hitesh, Jethani, C, Radha, S V N, Vijayendra, Sandeep N, Mudliar, R, Sarada, Vikas S, Chauhan
Publikováno v:
J Food Sci Technol
Incorporation of Spirulina in milk as thermally dried powder has the disadvantages of non-uniform distribution with undesirable odor and flavor. Through homogenization (200 ± 10 bar), complete dispersion of fresh Spirulina biomass (7% w/w) in milk w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::88b4022f5415abc52d4418b1536c4c37
https://pubmed.ncbi.nlm.nih.gov/31413399
https://pubmed.ncbi.nlm.nih.gov/31413399