Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Hisyam Musthafa Al Hakim"'
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 10, Pp 359-367 (2024)
SPSW (sugar palm starch waste) was biomass that produce from processing of sugar palm starch. SPSW contain high cellulose, hemicellulose, and lignin. Using lignocellulose from sugar palm starch waste (SPSW) needs a pretreatment method to obtain high-
Externí odkaz:
https://doaj.org/article/168f4993a5c54a06813e3423fe771de1
Autor:
Susi Susi, Hisyam Musthafa Al Hakim
Publikováno v:
Journal of Applied Food Technology, Vol 9, Iss 2, Pp 24-29 (2022)
The use of excessive salt in the food product poses a potential health problem. For this reason, efforts should be made to reduce salt consumption. One of food products containing a significant amount of salt is flavor enhancer. The method of measuri
Externí odkaz:
https://doaj.org/article/047bdd2d03e44a6a90e7a82d280c484c
Autor:
Saptarining Wulan, Haryoto Kusnoputranto, Jatna Supriatna, H.M.H. Bintoro Djoefrie, Hisyam Musthafa Al Hakim
Publikováno v:
Journal of Wetlands Environmental Management, Vol 3, Iss 1 (2015)
The continuously increasing population growth more than food agriculture growth on the existing land, has been encouraging to this research. The land use competition for agriculture and housing purposes have caused the land use change from forest to
Externí odkaz:
https://doaj.org/article/54bde79f7d554b358db0cca5dcc71e41
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1097:012016
The prevalence of hypertension in South Kalimantan based on the health development program in 2018 reached 44.1%, which means South Kalimantan is the province with the highest prevalence of hypertension in Indonesia. Excessive consumption of salt (so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::076ac4eb7ebb609acd064c65ce6b5c41
https://doi.org/10.1088/1755-1315/1097/1/012016
https://doi.org/10.1088/1755-1315/1097/1/012016
Publikováno v:
Pro Food. 5:496-506
The beans used in this study were cowpea varieties with the Latin name (Vigna unguiculata ssp. Cylindrica) that are widely known as a protein source where 100 grams of nagara beans contains 22.9 grams of protein. This study aimed to determine the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4102e0a41a258a27f6840ba1c5b03f9
https://doi.org/10.29303/profood.v5i2.113
https://doi.org/10.29303/profood.v5i2.113
Publikováno v:
TROPICAL WETLAND JOURNAL. 4:8-16
Cinnamon is one of the popular ingredients used as food additives or nonfood. Cinnamon has smells fragrant and sweet taste, it can be used as additional ingredient for tea bag production. Tea with additional cinnamon is one of product innovation of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e7f3432d101b05aeef956ff67a0e541
https://doi.org/10.20527/twj.v4i1.57
https://doi.org/10.20527/twj.v4i1.57
Publikováno v:
IOSR Journal of Environmental Science, Toxicology and Food Technology. 11:17-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bd26adc3e8b02ec7a98a47170a84fff
https://doi.org/10.9790/2402-1105011722
https://doi.org/10.9790/2402-1105011722
Publikováno v:
Jurnal Riset Industri Hasil Hutan. 11:23
The quality of rubber cup lump is ditermined by several factors, one of them is the latex coagulant. The type of latex coagulant also affects the coagulating time. Liquid smoke is one of the most recommended latex coagulants due its save and effectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1649c8b61ada82382967cc5523833fae
https://doi.org/10.24111/jrihh.v11i1.4619
https://doi.org/10.24111/jrihh.v11i1.4619
POTENSI GAS RUMAH KACA (GRK) KOLAM ANAEROBIK PADA PENGOLAHAN LIMBAH CAIR PABRIK KELAPA SAWIT (LCPKS)
Autor:
Lya Agustina, Hisyam Musthafa Al Hakim
Publikováno v:
EnviroScienteae. 14:193
World vegetable oil needs to be increased every year along with population growth. Vegetable oil which potential to supply is palm oil because it has the highest productivity compared to other vegetable oil sources. Behind the rapid development of pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e857581e6dbf6cd10f783711dc3a0559
https://doi.org/10.20527/es.v14i3.5691
https://doi.org/10.20527/es.v14i3.5691