Zobrazeno 1 - 10
of 1 616
pro vyhledávání: '"Histological analysis"'
Autor:
Anna Lucia Cannarozzi, Luca Massimino, Anna Latiano, Tommaso Lorenzo Parigi, Francesco Giuliani, Fabrizio Bossa, Anna Laura Di Brina, Federica Ungaro, Giuseppe Biscaglia, Silvio Danese, Francesco Perri, Orazio Palmieri
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 23, Iss , Pp 3407-3417 (2024)
Inflammatory bowel diseases (IBD) are classified into two entities, namely Crohn's disease (CD) and ulcerative colitis (UC), which differ in disease trajectories, genetics, epidemiological, clinical, endoscopic, and histopathological aspects. As no s
Externí odkaz:
https://doaj.org/article/82471e1f9af449918910f225264a077f
Publikováno v:
Journal of Orthopaedic Surgery and Research, Vol 19, Iss 1, Pp 1-7 (2024)
Abstract Background There are many adhesion barrier materials, cross-linked or non-cross-linked hyaluronic acid (HA), used during surgeries. Purpose This study investigates the efficacy of cross-linked and non-cross-linked HA in preventing Achilles t
Externí odkaz:
https://doaj.org/article/e936dace89654796a9eb09bf7338c6f4
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 2, Pp 607-627 (2024)
Quercus pyrenaica Willd thrives in the intermediate zone between the Mediterranean sclerophyllous and the temperate deciduous forest. In December 2022, the presence of the bacteria Xylella fastidiosa (Xf) was confirmed in samples collected from a Que
Externí odkaz:
https://doaj.org/article/857e8486453a40b1a083bd8b5e864934
Autor:
N. V. Kupaeva, Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, E. A. Kotenkova
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 1, Pp 75-87 (2024)
The wide use of antioxidants is due to their involvement in free radical processes in foods and human body. Interest in the use of low-value raw materials providing products with functional properties and increasing their shelf life is rapidly increa
Externí odkaz:
https://doaj.org/article/ddfc165285bf47cda8e9577fd1c2e214
Autor:
Lara Gil-Melgosa, Rafael Llombart-Blanco, Leire Extramiana, Isabel Lacave, Gloria Abizanda, Estibaliz Miranda, Xabier Agirre, Felipe Prósper, Antonio Pineda-Lucena, Juan Pons-Villanueva, Ana Pérez-Ruiz
Publikováno v:
Bone & Joint Research, Vol 13, Iss 4, Pp 169-183 (2024)
Aims: Rotator cuff (RC) injuries are characterized by tendon rupture, muscle atrophy, retraction, and fatty infiltration, which increase injury severity and jeopardize adequate tendon repair. Epigenetic drugs, such as histone deacetylase inhibitors (
Externí odkaz:
https://doaj.org/article/6f1a66f00d414accba4ab27fbadcc1c7
Autor:
Daiki Tanaka, Hiroaki Yaguchi, Kaichi Yoshizaki, Akihiko Kudo, Fumiaki Mori, Taichi Nomura, Jing Pan, Yasuo Miki, Hidehisa Takahashi, Taichi Hara, Koichi Wakabayashi, Ichiro Yabe
Publikováno v:
Frontiers in Neuroscience, Vol 18 (2024)
Tauopathy is known to be a major pathognomonic finding in important neurodegenerative diseases such as progressive supranuclear palsy (PSP) and corticobasal degeneration. However, the mechanism by which tauopathy is triggered remains to be elucidated
Externí odkaz:
https://doaj.org/article/ef7fa3a565924534a94f64be46902425
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34646- (2024)
Recent studies have attempted to characterize the layer-specific mechanical and microstructural properties of the aortic tissues in either normal or pathological state to understand its structural-mechanical property relationships. However, layer-spe
Externí odkaz:
https://doaj.org/article/8796a33d078d41eeb63b472a899725d4
Autor:
V. A. Pchelkina, N. V. Kupaeva
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 4, Pp 289-301 (2024)
Spices and herbs are widely used in the meat processing industry to improve the taste and flavor of the food products. They contain a wide range of essential oils and biologically active components possessing antioxidant potential. Surge of spices co
Externí odkaz:
https://doaj.org/article/83e44396bb4347baa88c1f4614b8a738
Publikováno v:
Dentistry Journal, Vol 12, Iss 9, p 288 (2024)
The science of dental tissue grafting is evolving, with an increased understanding of factors influencing graft behavior. Despite the widespread clinical use of soft tissue grafts, the histological characteristics of different gingival harvesting sit
Externí odkaz:
https://doaj.org/article/724996185a4748019334c826b918ed5f
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Drought is a major stress affecting rice yields. Combining partial root-zone drying (PRD) and different nitrogen fertilizers reduces the damage caused by water stress in rice. However, the underlying molecular mechanisms remain unclear. In this study
Externí odkaz:
https://doaj.org/article/d05f1c9ac87d426285c606c1eff9e6ea