A Study of b 1+H 2O and b 1-Ions in the Product Ion Spectra of Dipeptides Containing N-Terminal Basic Amino Acid Residues

Autor: Hiserodt, Richard D., Brown, Sharon M., Swijter, Dennis F.H., Hawkins, Nicole, Mussinan, Cynthia J.

Publikováno v: In Journal of the American Society for Mass Spectrometry 2007 18(8):1414-1422

Determination of Allicin, S-Allylcysteine and Volatile Metabolites of Garlic in Breath, Plasma or Simulated Gastric Fluids

Autor: Rosen, Robert.T. ³, Hiserodt, Richard D. ⁴, Fukuda, Elaine K., Ruiz, Reginald J., Zhou, Zhengyi, Lech, Joseph, Rosen, Sharon L., Hartman, Thomas G.

Publikováno v: In The Journal of Nutrition March 2001 131(3):968S-971S

The determination of metabolites of garlic preparations in breath and human plasma.

Autor: Rosen, Robert T., Hiserodt, Richard D., Fukuda, Elaine K., Ruiz, Reginald J., Zhou, Zhengyi, Lech, Joseph, Rosen, Sharon L., Hartman, Thomas G.

Publikováno v: Biofactors. 2000, Vol. 13 Issue 1-4, p241. 9p. 1 Diagram, 3 Graphs.

Identification of monomenthyl succinate, monomenthyl glutarate, and dimenthyl glutarate in nature by high performance liquid chromatography-tandem mass spectrometry.

Autor: Hiserodt RD; International Flavors & Fragrances Inc (IFF), Research and Development, 1515 State Highway 36, Union Beach, New Jersey 07735, USA. richard.hiserodt@iff.com, Adedeji J, John TV, Dewis ML

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2004 Jun 02; Vol. 52 (11), pp. 3536-41.