Zobrazeno 1 - 10
of 190
pro vyhledávání: '"Hisayuki Uneyama"'
Autor:
Vu Thi Thu Hien, Le Danh Tuyen, Andrea Wakita, Saiko Shikanai, Le Thi Hang, Nguyen Thi Diep Anh, Nguyen Thi Anh Nguyet, Tamami Iwamoto, Hideki Matsumoto, Hisayuki Uneyama, Nguyen Vu Son, Nguyen Nhat Linh, Shigeru Yamamoto
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundThe World Health Organization (WHO) and the Food and Agriculture Organization (FAO) recommend the consumption of less than 2,000 mg of sodium/day to reduce blood pressure and the risk of conditions such as cardiovascular disease and coronar
Externí odkaz:
https://doaj.org/article/dc2e70830f4e43459fe6528d0f41363b
Autor:
Shiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, Megumi Adachi, Hitomi Hayabuchi, Toshihide Nishimura, Yukari Takemi, Hisayuki Uneyama, Haruyo Nakamura, Kaung Suu Lwin, Kenji Shibuya, Shuhei Nomura
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Evidence has demonstrated that excess sodium intake is associated with development of several non-communicable diseases. The main source of sodium is salt. Therefore, reducing salt intake in foods is an important global public hea
Externí odkaz:
https://doaj.org/article/05ef254d345d4227b95925a6a21b61b6
Autor:
Shuhei Nomura, Shiori Tanaka, Akifumi Eguchi, Takayuki Kawashima, Haruyo Nakamura, Kaung Suu Lwin, Lisa Yamasaki, Daisuke Yoneoka, Yuta Tanoe, Megumi Adachi, Hitomi Hayabuchi, Shosei Koganemaru, Toshihide Nishimura, Byron Sigel, Hisayuki Uneyama, Kenji Shibuya
Publikováno v:
Public Health Nutrition, Vol 26, Pp 488-495 (2023)
Abstract Objective: Excessive salt intake raises blood pressure and increases the risk of non-communicable diseases (NCD), such as CVD, chronic kidney disease and stomach cancer. Reducing the Na content of food is an important public health measure
Externí odkaz:
https://doaj.org/article/1376b936d37a49f09c6cb8fe5959db4a
Autor:
Haruyo Nakamura, Takayuki Kawashima, Lisa Yamasaki, Kaung Suu Lwin, Akifumi Eguchi, Hitomi Hayabuchi, Yuta Tanoe, Shiori Tanaka, Daisuke Yoneoka, Cyrus Ghaznavi, Hisayuki Uneyama, Kenji Shibuya, Shuhei Nomura
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 2, Pp 872-882 (2023)
Abstract Reducing sodium content in foods is an important public health measure to reduce salt intake and decrease the incidence of noncommunicable diseases, such as cardiovascular disease and chronic kidney disease. This study quantified the amount
Externí odkaz:
https://doaj.org/article/6ba807e6ccd24c8ebc9fa87d4086791a
Autor:
Shiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, Peter Ueda, Keiji Nakamura, Hisayuki Uneyama, Naoki Hayashi, Kenji Shibuya, Shuhei Nomura
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-13 (2021)
Abstract Background Low vegetable intake is one of the key dietary risk factors known to be associated with a range of health problems, including cardiovascular diseases (CVDs), cancer, and diabetes and kidney diseases (DKDs). Using data from Japan
Externí odkaz:
https://doaj.org/article/19d0532cf4e04efebcdb3c6562c45a5a
Autor:
Shuhei Nomura, Daisuke Yoneoka, Shiori Tanaka, Aya Ishizuka, Peter Ueda, Keiji Nakamura, Hisayuki Uneyama, Naoki Hayashi, Kenji Shibuya
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background In Japan, a high-sodium diet is the most important dietary risk factor and is known to cause a range of health problems. This study aimed to forecast Japan’s disability-adjusted life year (DALYs) for chronic diseases that would
Externí odkaz:
https://doaj.org/article/23b443ccd0eb452c8a098e65c645f89e
Autor:
Tamami Iwamoto, Andrea Wakita, Saiko Shikanai, Hideki Matsumoto, Mariko Hirota, Hisayuki Uneyama, Vu Thi Thu Hien, Shigeru Yamamoto
Publikováno v:
Foods, Vol 10, Iss 8, p 1739 (2021)
Hypertensive patients who adopt a sodium-restricted diet have difficulty maintaining this change, and this could increase stress. On the other hand, soup rich in umami substances (dashi) was reported to reduce indexes of anxiety and stress. The objec
Externí odkaz:
https://doaj.org/article/4e9998e9e8704d32860bd8b7129c5ced
Autor:
Daisuke Yoneoka, Shuhei Nomura, Kayo Kurotani, Shiori Tanaka, Keiji Nakamura, Hisayuki Uneyama, Naoki Hayashi, Kenji Shibuya
Publikováno v:
PLoS ONE, Vol 14, Iss 10, p e0224042 (2019)
OBJECTIVE:The Japanese government has developed and promoted a national nutrient-based dietary guideline for preventing lifestyle-related chronic disease. However, its impact in a real-life setting has never been evaluated. We performed a critical ap
Externí odkaz:
https://doaj.org/article/2bce6455ac9f47df9e99c9ffcea51d90
Autor:
Takahiro Masuda, Yui Ozono, Satsuki Mikuriya, Yuta Kohro, Hidetoshi Tozaki-Saitoh, Ken Iwatsuki, Hisayuki Uneyama, Reiko Ichikawa, Michael W. Salter, Makoto Tsuda, Kazuhide Inoue
Publikováno v:
Nature Communications, Vol 7, Iss 1, Pp 1-11 (2016)
Purinergic receptor activation by extracellular ATP in the dorsal horn contributes to neuropathic pain, but which cell types release ATP in this context is not known. The authors show in a mouse model of neuropathic pain that ATP is released by dorsa
Externí odkaz:
https://doaj.org/article/2d65dc25191b4bbb8171bee36fe5b451
Publikováno v:
Journal of Pharmacological Sciences, Vol 118, Iss 2, Pp 138-144 (2012)
The gustatory and visceral stimulation from food regulates digestion and nutrient utilization, and free glutamate (Glu) release from food is responsible for the umami taste perception that increases food palatability. The results of recent studies re
Externí odkaz:
https://doaj.org/article/0fad76bb1cf948f6b6f2948944b78bbf