Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Hisatsugu Ichikawa"'
Publikováno v:
Journal of Lipid Research, Vol 41, Iss 3, Pp 357-367 (2000)
Abstract: We investigated the distribution and metabolism of SRR-α-tocopherol (SRR-α-Toc), synthetic α-Toc compared with RRR-α-Toc, in rats after a single oral administration of 2 mg (20 μCi) SRR- and RRR-α-[5-methyl-14C]Toc. In the liver, ther
Externí odkaz:
https://doaj.org/article/59444735690c4315bca63fd30f631f69
Autor:
Hisatsugu Ichikawa, Janusz M. Gebicki, Akira Shibata, Akira Tokumura, Kenji Fukuzawa, Koichiro Tsuchiya
Publikováno v:
Free Radical Research. 40:S35-S170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceea2c508bfaa725f8287712b0f91029
https://doi.org/10.1080/10715760701615117
https://doi.org/10.1080/10715760701615117
Autor:
Rie Moriuchi, Naoki Sagi, Takashi Tobe, Kimio Monma, Hisatsugu Ichikawa, Kazue Satoh, Kunihiro Kamata
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 47:9-14
Examination for CBH351 maize was conducted by the qualitative polymerase chain reaction (PCR) method in maize grain and maize processed foods obtained in the Tokyo area. The numbers of samples possibly positive in the screening test were 7 of 22 (31.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bc712649aadda8f236a27c5098c9e16
https://doi.org/10.3358/shokueishi.47.9
https://doi.org/10.3358/shokueishi.47.9
Autor:
Naoki Sagi, Takashi Tobe, Hisatsugu Ichikawa, Masaki Satoh, Kimio Monma, Akihiro Hino, Kunihiro Kamata, Kazue Satoh, Rie Araki, Kazuo Saito
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 46:79-85
Investigations of the validity of labeling regarding genetically modified (GM) products were conducted using polymerase chain reaction (PCR) methods for foreign-made processed foods made from corn and potato purchased in the Tokyo area and in the USA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0008917b1e16c6c46c4ab8a44529053
https://doi.org/10.3358/shokueishi.46.79
https://doi.org/10.3358/shokueishi.46.79
Autor:
Kazuo Saito, Takashi Tobe, Kimio Monma, Kazue Sato, Hisatsugu Ichikawa, Masaki Sato, Rie Araki, Hideo Kuribara, Naomichi Uno, Takeshi Matsuoka, Akihiro Hino
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 45:184-190
Genetially modified organisms (GMOs) were explored in food samples obtained from November 2000 to March 2003 in the Tokyo area by using PCR and real-time PCR techniques. The existence of Roundup Ready Soybean (RRS) was surveyed in processed foods der
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddd0db56b53b853ec41d115fe09f40ef
https://doi.org/10.3358/shokueishi.45.184
https://doi.org/10.3358/shokueishi.45.184
Publikováno v:
Journal of Lipid Research, Vol 41, Iss 3, Pp 357-367 (2000)
We investigated the distribution and metabolism of SRR-α-tocopherol (SRR-α-Toc), synthetic α-Toc compared with RRR-α-Toc, in rats after a single oral administration of 2 mg (20 μCi) SRR- and RRR-α-[5-methyl-14C]Toc. In the liver, there was no d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::250db7df8c64abc0b283f64c83cb8d22
http://www.sciencedirect.com/science/article/pii/S0022227520344746
http://www.sciencedirect.com/science/article/pii/S0022227520344746
Autor:
Motohiro Nishijima, Yuki Saitoh, Akihiro Hino, Hisatsugu Ichikawa, Kimio Monma, Takeshi Matsuoka, Kuniko Sasaki, Fusao Ushio
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 41:312-315
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac6b95cead7741cc6f0bda57f852f619
https://doi.org/10.3358/shokueishi.41.312
https://doi.org/10.3358/shokueishi.41.312
Autor:
Masao, Inoue, Narie, Sakamaki, Norihisa, Kikkuya, Hisatsugu, Ichikawa, Yuji, Watanabe, Yuko, Hayashi, Keirin, Kamimura
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 47(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::40762ba06a291390f97d8ea7b6c15d26
https://pubmed.ncbi.nlm.nih.gov/16708459
https://pubmed.ncbi.nlm.nih.gov/16708459
Autor:
Kimio, Monma, Rie, Araki, Hisatsugu, Ichikawa, Masaki, Sato, Naomichi, Uno, Kazue, Sato, Takashi, Tobe, Hideo, Kuribara, Takeshi, Matsuoka, Akihiro, Hino, Kazuo, Saito
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 45(4)
Genetially modified organisms (GMOs) were explored in food samples obtained from November 2000 to March 2003 in the Tokyo area by using PCR and real-time PCR techniques. The existence of Roundup Ready Soybean (RRS) was surveyed in processed foods der
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3da5aedb3307a1a8833d254639a42849
https://pubmed.ncbi.nlm.nih.gov/15568468
https://pubmed.ncbi.nlm.nih.gov/15568468
Autor:
Takashi Tobe, Chiharu Ookubo, Hisatsugu Ichikawa, Ken-ichiro Matsumoto, Kazutoyo Endo, Ichiro Yasuda, Fusao Ushio, Kazue Satoh
Publikováno v:
Redox report : communications in free radical research. 7(5)
We investigated the radical scavenging activity of propolis by ESR spectroscopy using spin trapping method. In addition, we examined the influence of a diet of 2% propolis on mice under oxidative stress. At low concentrations, the methanolic extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28ed048c96f82a70567bb08e6e3cf448
https://pubmed.ncbi.nlm.nih.gov/12688527
https://pubmed.ncbi.nlm.nih.gov/12688527