Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Hisataka Goda"'
Autor:
Hiroyuki Kawata, Masahiro Kohno, Kohei Nukina, Isanori Horiuchi, Hisataka Goda, Tomomi Kuwahara, Kosei Yoshimori, Akimitsu Miyaji, Toshiaki Kamachi, Toshikazu Yoshikawa
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0252079 (2021)
The present study identified the active radical species in acidic sodium chlorite and investigated the feasibility of quantifying these species with the diethylphenylenediamine (DPD) method. Electron spin resonance (ESR) spectroscopy was used to iden
Externí odkaz:
https://doaj.org/article/47960156cd564a6eab723cfec04dc789
Autor:
Hisataka Goda, Hitoshi Yamaoka, Haruyuki Nakayama-Imaohji, Hiroyuki Kawata, Isanori Horiuchi, Yatsuka Fujita, Tamiko Nagao, Ayano Tada, Atsushi Terada, Tomomi Kuwahara
Publikováno v:
PLoS ONE, Vol 12, Iss 5, p e0176718 (2017)
Sanitation of environmental surfaces with chlorine based-disinfectants is a principal measure to control outbreaks of norovirus or Clostridium difficile. The microbicidal activity of chlorine-based disinfectants depends on the free available chlorine
Externí odkaz:
https://doaj.org/article/4c8843201d0b4fa3aae18ba414162dc2
Autor:
Tomomi Kuwahara, Hitoshi Yamaoka, A. Hajime Koyama, Tomohiko Fujisawa, Tamiko Nagao, Haruyuki Nakayama-Imaohji, Hisataka Goda, Ayano Tada
Publikováno v:
Journal of Infection and Chemotherapy. 28:67-72
Introduction Human norovirus (HuNoV) is a leading cause of infectious gastroenteritis. Since HuNoV shows resistance to alcohol, chlorine-based sanitizers are applied to decontaminate the virus on environmental surfaces. Chlorous acid water (CA) has b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60b947b32747d35d11777cf906b63eae
https://doi.org/10.1016/j.jiac.2021.10.001
https://doi.org/10.1016/j.jiac.2021.10.001
Autor:
Noritoshi Hatanaka, Sharda Prasad Awasthi, Bingting Xu, Hisataka Goda, Hiroyuki Kawata, Isanori Horiuchi, Mayo Yasugi, Shinji Yamasaki
Publikováno v:
Access microbiology. 4(5)
A novel coronavirus, named severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), suddenly emerged in China in 2019, spread globally and caused the present COVID-19 pandemic. Therefore, to mitigate SARS-CoV-2 infection effective measures are e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::048fafedf415193bb6b8d82be3ec0858
https://pubmed.ncbi.nlm.nih.gov/36003354
https://pubmed.ncbi.nlm.nih.gov/36003354
Autor:
Tomoko Matsuda, Hisataka Goda, Harunobu Shima, Tomomi Kuwahara, Yukiko Nogami, Tamiko Nagao, Hitoshi Yamaoka
Publikováno v:
Japanese Journal of Infection Prevention and Control. 34:106-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1c7cf0542abc49fb98c41bc19c2e7b5
https://doi.org/10.4058/jsei.34.106
https://doi.org/10.4058/jsei.34.106
Autor:
Yuzuru Uchino, Shinji Yamasaki, Noritoshi Hatanaka, Sharda Prasad Awasthi, Atsushi Hinenoya, Takahiro Kubo, Shigeru Aoki, Hiroyuki Kawata, Hisataka Goda
Publikováno v:
Food Control. 111:107046
Foodborne disease caused by campylobacters is one of the major global problems for food safety. Infection source of Campylobacter to human is mainly through contaminated meat particularly chicken. Contamination of meat with Campylobacter usually occu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dd19454b8ec3a2e2d66a75416cf321e
https://doi.org/10.1016/j.foodcont.2019.107046
https://doi.org/10.1016/j.foodcont.2019.107046
Publikováno v:
Japanese journal of infectious diseases. 71(5)
Virucidal effects of chlorous acid on enveloped and non-enveloped viruses were characterized. The virucidal activity was prominent in enveloped viruses. However, among non-enveloped viruses, viruses such as human rhinovirus and feline calicivirus sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bbff2cee96d0d296fd95aaa0b42fff9
https://pubmed.ncbi.nlm.nih.gov/29709992
https://pubmed.ncbi.nlm.nih.gov/29709992
Autor:
Yatsuka Fujita, Isanori Horiuchi, Yasuhiro Kino, A. Hajime Koyama, Haruyuki Imaohji, Tamiko Nagao, Tomomi Kuwahara, Hisashi Yamasaki, Hisataka Goda, Hiroyuki Kawata, Kazuya Murakami
Publikováno v:
Biocontrol Science. 20:43-51
The antimicrobial activity of weakly acidified chlorous acid water (WACAW) against Staphylococcus aureus, non-pathogenic Escherichia coli, enterohemorrhagic E. coli (EHEC O157:H7), Candida albicans, and spore-forming Bacillus and Paenibacillus specie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::addd7f21993ad76f7487f97acb450867
https://doi.org/10.4265/bio.20.43
https://doi.org/10.4265/bio.20.43
Autor:
Isanori Horiuchi, Hiroto Maeda, Yatsuka Fujita, Haryuki Nakayama‐Imaohji, Tamiko Nagao, Hitoshi Yamaoka, Hisashi Yamasaki, Hisataka Goda, Tomomi Kuwahara
Publikováno v:
Letters in applied microbiology. 62(1)
UNLABELLED Chlorine is a principal disinfectant for food and environmental sanitation. Monitoring of free available chlorine (FAC) is essential for ensuring the efficacy of food disinfection processes that rely on chlorine. N,N-diethyl-p-phenylenedia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1fa5a54ad17d5deda2d8693dc4dc028
https://pubmed.ncbi.nlm.nih.gov/26460606
https://pubmed.ncbi.nlm.nih.gov/26460606