Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Hisashi Uedaira"'
Publikováno v:
Journal of Solution Chemistry. 40:775-785
The 17O-NMR spin-lattice relaxation times (T1) of water molecules in aqueous solutions of n-alkylsulfonate (C1 to C6) and arylsulfonic anions were determined as a function of concentration at 298 K. Values of the dynamic hydration number, \((\mathrm{
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::670ad9674d9a84d91ab07c0802b27abc
https://doi.org/10.1007/s10953-011-9687-1
https://doi.org/10.1007/s10953-011-9687-1
Autor:
Shoichi Okouchi, Shigeo Ikeda, Satoshi Yoshida, Hisashi Uedaira, Yoshimasa Ishihara, Kazushi Tsuchida
Publikováno v:
Bulletin of the Chemical Society of Japan. 78:424-429
The 17O NMR spin–lattice relaxation times (T1) of solvent water molecules in aqueous solutions of amino alcohols (AA), charged amino alcohols (AA+), and charged diamines (DA2+) were determined as a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e436419e8dffee0b1ed8370ce927b38d
https://doi.org/10.1246/bcsj.78.424
https://doi.org/10.1246/bcsj.78.424
Autor:
Tatsuya Ashida, Shoichi Okouchi, Shinobu Sakaguchi, Kazushi Tsuchida, Hisashi Uedaira, Yoshimasa Ishihara
Publikováno v:
Bulletin of the Chemical Society of Japan. 75:59-63
The 17O NMR spin-lattice relaxation times (T1), of the solvent water in aqueous solutions of halogenoalcohols were determined as a function of the concentration at 298 K. The values of the dynamic hydration number, nDHN ≡ nh(τch/τc0 -1), were det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ab97585b69203d8cf10ab5fdc3fcb4f
https://doi.org/10.1246/bcsj.75.59
https://doi.org/10.1246/bcsj.75.59
Publikováno v:
Bulletin of the Chemical Society of Japan. 74:1857-1861
The spin-lattice relaxation times, T1, of H217O have been measured for aqueous solutions of glucose and galactose derivatives, which are substituents of the 2-OH or 6-OH of these sugars, as a function of the concentration at 25 °C. The values of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b4fe30f946f363abff012b38fe3e161
https://doi.org/10.1246/bcsj.74.1857
https://doi.org/10.1246/bcsj.74.1857
Autor:
Shoichi Ohkochi, Yasuhide Iwao, Tsuneo Tatara, Junzo Takeda, Hisashi Uedaira, Yoshimasa Ishihara
Publikováno v:
Clinica Chimica Acta. 279:117-124
We serially measured the proton nuclear magnetic resonance spectra of the urine of intraoperative patients over time to assess their potential use for rapid multicomponent analysis of cellular metabolites. Within a few minutes, the spectra provided s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eddffcfb91404d24cbb2999e048e801d
https://doi.org/10.1016/s0009-8981(98)00174-0
https://doi.org/10.1016/s0009-8981(98)00174-0
Publikováno v:
Journal of the Chemical Society, Faraday Transactions. 93:3337-3342
The 17 O NMR spin–lattice relaxation times, T 1 , of the solvent water in aqueous solutions of nine alcohols and five diols have been determined as a function of the concentration at 25°C. For the alcohol solutions, the concentration dependence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5947f6cd9053a331d0087135629db658
https://doi.org/10.1039/a701969f
https://doi.org/10.1039/a701969f
Autor:
Hisashi Uedaira
Publikováno v:
Japanese Journal of Water Treatment Biology. 32:13-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65c62d0aaa9cb045eed4fbd20c0e4062
https://doi.org/10.2521/jswtb.32.13
https://doi.org/10.2521/jswtb.32.13
Publikováno v:
Nippon Nōgeikagaku Kaishi. 69:679-683
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9049665598a0c5e5338d15b1db34bc8
https://doi.org/10.1271/nogeikagaku1924.69.679
https://doi.org/10.1271/nogeikagaku1924.69.679
Publikováno v:
Water Science and Technology. 30:237-241
In an ultra pure water (UPW) production system which can satisfy the water qualities for 4 megabit DRAM, the changes in water qualities from a tap water (58.4 mg/dm3 as CaCO3 hardness) as a raw water to UPW were followed from the view of the micro-st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7fefb2ec336f3cf895a96d8ba5f3efb
https://doi.org/10.2166/wst.1994.0533
https://doi.org/10.2166/wst.1994.0533
Publikováno v:
Journal of the agricultural chemical society of Japan. 68:1215-1218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9ca592928bc1d86694964a228f115bb
https://doi.org/10.1271/nogeikagaku1924.68.1215
https://doi.org/10.1271/nogeikagaku1924.68.1215