Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Hisashi Ashida"'
Publikováno v:
Human Nutrition & Metabolism, Vol 26, Iss , Pp 200134- (2021)
d-Glucosamine is a protective dietary supplement or medicine for osteoarthritis of the knee, a musculoskeletal disease that leads to a significant deterioration in daily activities and quality of life. As glucosamine can restore damaged cartilage wor
Externí odkaz:
https://doaj.org/article/31a3a5a3cd1e4db4a0200c0ff100518f
Autor:
Rika Hirano, Aiko Kume, Chisato Nishiyama, Ryosuke Honda, Hideto Shirasawa, Yiwei Ling, Yuta Sugiyama, Misaki Nara, Hiromi Shimokawa, Hiroki Kawada, Takashi Koyanagi, Hisashi Ashida, Shujiro Okuda, Mitsuharu Matsumoto, Hiroki Takagi, Shin Kurihara
Publikováno v:
Microorganisms, Vol 10, Iss 4, p 697 (2022)
Polyamines are aliphatic hydrocarbons with terminal amino groups and are essential for biological activities. It has been reported that polyamines have health-promoting effects in animals, such as the extension of lifespan by polyamine intake. The id
Externí odkaz:
https://doaj.org/article/02433333ae374b74b65b5ac1bd7cb28e
Autor:
Toshihiko Katoh, Miriam N. Ojima, Mikiyasu Sakanaka, Hisashi Ashida, Aina Gotoh, Takane Katayama
Publikováno v:
Microorganisms, Vol 8, Iss 4, p 481 (2020)
Certain species of the genus Bifidobacterium represent human symbionts. Many studies have shown that the establishment of symbiosis with such bifidobacterial species confers various beneficial effects on human health. Among the more than ten (sub)spe
Externí odkaz:
https://doaj.org/article/47f3cb31f2484fe6a04439fed2fc3b17
Publikováno v:
Nutrients, Vol 10, Iss 12, p 1821 (2018)
Calorie restriction (CR) can prolong the human lifespan, but enforcing long-term CR is difficult. Therefore, a compound that reproduces the effect of CR without CR is needed. In this review, we summarize the current knowledge on compounds with CR mim
Externí odkaz:
https://doaj.org/article/2b1ac691ef664cf0b0c21b49f407b130
Publikováno v:
PLoS ONE, Vol 6, Iss 8, p e23652 (2011)
BACKGROUND: Chronic low-grade inflammation is recognized as an important factor contributing to senescence and age-related diseases. In mammals, levels of polyamines (PAs) decrease during the ageing process; PAs are known to decrease systemic inflamm
Externí odkaz:
https://doaj.org/article/1995097483d745e7a3861734f733152a
Autor:
Masahiro Komeno, Yuki Yoshihara, Junya Kawasaki, Wataru Nabeshima, Koshi Maeda, Yuki Sasaki, Kiyotaka Fujita, Hisashi Ashida
Publikováno v:
Applied Microbiology and Biotechnology. 106:1957-1965
Arabinoxylan (AX) and arabinoxylooligosaccharides (AXOs) are carbohydrate sources utilized by Bifidobacterium longum subsp. longum. However, their degradation pathways are poorly understood. In this study, we characterized two genes, BLLJ_1850 and BL
Autor:
Toshihiko Katoh, Chihaya Yamada, Michael D. Wallace, Ayako Yoshida, Aina Gotoh, Moe Arai, Takako Maeshibu, Toma Kashima, Arno Hagenbeek, Miriam N. Ojima, Hiromi Takada, Mikiyasu Sakanaka, Hidenori Shimizu, Keita Nishiyama, Hisashi Ashida, Junko Hirose, Maria Suarez-Diez, Makoto Nishiyama, Ikuo Kimura, Keith A. Stubbs, Shinya Fushinobu, Takane Katayama
Publikováno v:
Nature Chemical Biology, 19, 778-789
Nature Chemical Biology 19 (2023)
Nature Chemical Biology 19 (2023)
Mucinolytic bacteria modulate host–microbiota symbiosis and dysbiosis through their ability to degrade mucin O-glycans. However, how and to what extent bacterial enzymes are involved in the breakdown process remains poorly understood. Here we focus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11e00e5bb8fafa59146f32886976f289
https://research.wur.nl/en/publications/a-bacterial-sulfoglycosidase-highlights-mucin-o-glycan-breakdown-
https://research.wur.nl/en/publications/a-bacterial-sulfoglycosidase-highlights-mucin-o-glycan-breakdown-
Autor:
Hisashi Ashida
Publikováno v:
Bulletin of Applied Glycoscience. 11:14-21
Autor:
Rika, Hirano, Aiko, Kume, Chisato, Nishiyama, Ryosuke, Honda, Hideto, Shirasawa, Yiwei, Ling, Yuta, Sugiyama, Misaki, Nara, Hiromi, Shimokawa, Hiroki, Kawada, Takashi, Koyanagi, Hisashi, Ashida, Shujiro, Okuda, Mitsuharu, Matsumoto, Hiroki, Takagi, Shin, Kurihara
Publikováno v:
Microorganisms. 10(4)
Polyamines are aliphatic hydrocarbons with terminal amino groups and are essential for biological activities. It has been reported that polyamines have health-promoting effects in animals, such as the extension of lifespan by polyamine intake. The id
Autor:
Yuki Sasaki, Masahiro Komeno, Akihiro Ishiwata, Ayako Horigome, Toshitaka Odamaki, Jin-Zhong Xiao, Katsunori Tanaka, Yukishige Ito, Kanefumi Kitahara, Hisashi Ashida, Kiyotaka Fujita
Publikováno v:
Applied and environmental microbiology. 88(6)
Terminal galactose residues of the side chain of gum arabic arabinogalactan protein (AGP) are mainly substituted by α1,3/α1,4-linked Ara f and β1,6-linked α- l -Rha p -(1→4)-β- d -Glc p A residues. This study found a multidomain BlArafE with G