Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hisako Tokieda"'
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 16:169-176
A survey was conducted targeted at the parents of kindergarten children attending three kindergartens in the city of Fukuoka serving meals prepared at the school consisting primarily of Japanese style meals (Group A) and the parents of kindergarten c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65e066ed25213dfc8a321e9cf92edc44
https://doi.org/10.2740/jisdh.16.169
https://doi.org/10.2740/jisdh.16.169
Autor:
Taeko Kitaura, Hisako Tokieda, Hiroshi Tokiwa, Kunimasa Morita, Masami Nagasoe, Nobuyuki Sera
Publikováno v:
The Journal of Nutritional Biochemistry. 16:50-58
To accelerate the fecal excretion of polycyclic biphenyl (PCB), polychlorinated dibenzofurans (PCDFs), polychlorinated-p-dioxines (PCDDs) and various mutagens and carcinogens, their binding effect on rice bran fiber (RBF) was investigated for nine he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28d2254ac71a393e71051d2c6775a56a
https://doi.org/10.1016/j.jnutbio.2004.09.005
https://doi.org/10.1016/j.jnutbio.2004.09.005
Autor:
Hisako Tokieda, Tameichi Ochiai
Publikováno v:
food preservation science. 31:253-260
The antioxidative ability and sensory characteristics of camellia oil were studied, to elucidate its potential as an edible oil. The measurement of its peroxide value (POV) showed that camellia oil was stable for more than 3 months at 40°C. The filt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b26048f6c7967f9189b4054842c3b8e1
https://doi.org/10.5891/jafps.31.253
https://doi.org/10.5891/jafps.31.253
Publikováno v:
food preservation science. 29:269-274
豆腐製造工程中に副産物として得られるおからの有効利用の一環として, おからの特性や菓子類を中心とした製品の酸化安定性, 調理特性および嗜好性について検討を行った。その結果は
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f52116db8d5651bb67c50af584ccc27b
https://doi.org/10.5891/jafps.29.269
https://doi.org/10.5891/jafps.29.269
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 14:139-143
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d63e4c7bbb956681e6f22943e2d256f7
https://doi.org/10.2740/jisdh.14.139
https://doi.org/10.2740/jisdh.14.139
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 10:30-36
九州地区離島における椿油の食文化的な価値を見出し, さらにその利用拡大を目的とする調査を行った結果, 次のような知見を得た.1. 椿油の価値には歴史的背景があり, 江戸時代にはすで
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9b0250679f7911db5a82ddd8b2189e7
https://doi.org/10.2740/jisdh.10.2_30
https://doi.org/10.2740/jisdh.10.2_30