Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Hisako Matsutaka"'
Publikováno v:
Life Sciences. 58:1745-1755
Globin digest (GD), prepared from globin by acidic protease treatment, suppressed the elevation of serum triglyceride level in not only total but also chylomicron fraction after oral administration of olive oil. By screening with this lowering activi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c7bb1d79ed24e56872f63a2a4b7f94c
https://doi.org/10.1016/0024-3205(96)00156-7
https://doi.org/10.1016/0024-3205(96)00156-7
Publikováno v:
The Journal of nutrition. 128(1)
We have reported previously that various edible protein digests inhibit dietary hyperlipidemia in mice, rats, pigs and dogs. Of the various digests tested, globin digest had the most potent inhibitory activity, and a tetrapeptide extracted from globi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14eaa488af7dff5158fcabe410e39c3b
https://pubmed.ncbi.nlm.nih.gov/9430602
https://pubmed.ncbi.nlm.nih.gov/9430602
Autor:
Sinobu Noma, Chizuko Fukuhama, Kyoichi Kagawa, Sigeaki Watanabe, Hisako Matsutaka, Toyoo Nakamura, Masahiro Numata
Publikováno v:
Japanese Journal of Pharmacology. 61:79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ab4002f08c218a19fe6234268ebc8e0
https://doi.org/10.1016/s0021-5198(19)51228-8
https://doi.org/10.1016/s0021-5198(19)51228-8
Publikováno v:
Acta Chemica Scandinavica. :754-758
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5613895adbb1a69889b106f488fb1197
https://doi.org/10.3891/acta.chem.scand.32b-0754
https://doi.org/10.3891/acta.chem.scand.32b-0754
Publikováno v:
Acta Chemica Scandinavica. :769-773
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b481241465e34a4e2f0396a75c8235b8
https://doi.org/10.3891/acta.chem.scand.32b-0769
https://doi.org/10.3891/acta.chem.scand.32b-0769
Autor:
Takao MATSUNO, Hisako MATSUTAKA
Publikováno v:
NIPPON SUISAN GAKKAISHI. 47:85-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a645183896faa3a1d92c4d1980f38d04
https://doi.org/10.2331/suisan.47.85
https://doi.org/10.2331/suisan.47.85
Publikováno v:
Acta Chemica Scandinavica. :646-650
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a03471b3ce510c2f509b0157ff1798f
https://doi.org/10.3891/acta.chem.scand.32b-0646
https://doi.org/10.3891/acta.chem.scand.32b-0646
Publikováno v:
Acta Chemica Scandinavica. :613-618
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bba690b276c6bfda8ac7eecf0b7a7188
https://doi.org/10.3891/acta.chem.scand.32b-0613
https://doi.org/10.3891/acta.chem.scand.32b-0613
Publikováno v:
Environment Control in Biology. 15:47-52
The effects of the incubation temperature of the embryonic development and the diet composition on the larval growth and the cocoon-shell weight were investigated. The larvae hatched from the eggs at 25°C or 18°C were reared on the diet containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a59f044fff1e78429f44bfcbb367d3e
https://doi.org/10.2525/ecb1963.15.47
https://doi.org/10.2525/ecb1963.15.47
Publikováno v:
Japanese Journal of Pharmacology. 42:19-26
Carbon tetrachloride (CCl4) enhances lipid peroxidation, resulting in triglyceride accumulation in the liver. In this report, we studied the therapeutic, but not the preventive, effect of garlic extract on CCl4-intoxicated liver, in comparison to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f67adf1b66e0725c0772ec1db0cc7d4
https://doi.org/10.1254/jjp.42.19
https://doi.org/10.1254/jjp.42.19