Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hisako, Sakuma"'
Autor:
Shiro Saito, Hiroshi Kawakami, Hajime Akashi, Tomoya Yoshinari, Hiroko Furusawa, Yasushi Watanabe, Hisako Sakuma, Yoshiko Sugita-Konishi
Publikováno v:
Toxins, Vol 5, Iss 5, Pp 1032-1042 (2013)
Mycotoxins are commonly present in cereal grains and are not completely destroyed during their cooking and processing. When mycotoxins contaminate staple foods, the risk for exposure becomes serious. In East Asia, including Japan, rice is consumed as
Externí odkaz:
https://doaj.org/article/95dc78d453074c598eb74eb589437095
Autor:
Masakazu Horie, Shigehiro Naito, Hiroshi Kawakami, Toshihiro Nagayama, Eiichi Ishikuro, Yoshiko Sugita-Konishi, Hisako Sakuma, Toshitsugu Tanaka, Masahiro Nakajima, Tomoya Yoshinari
Publikováno v:
JSM Mycotoxins. 64:15-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c3e8a75dbf2b831dcf939b8a7937452
https://doi.org/10.2520/myco.64.15
https://doi.org/10.2520/myco.64.15
Method for Determination of Aflatoxin M1 in Cheese and Butter by HPLC Using an Immunoaffinity Column
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 52:220-225
A rapid, sensitive convenient method for determination of aflatoxin M₁ (AFM₁) in cheese and butter by HPLC was developed and validated. The method employs a safe extraction solution (mixture of acetonitrile, methanol and water) and an immunoaffin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2227d93ea9c9ab45eb3e35cccb4d8478
https://doi.org/10.3358/shokueishi.52.220
https://doi.org/10.3358/shokueishi.52.220
Method for determination of aflatoxin M₁ in cheese and butter by HPLC using an immunoaffinity column
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 52(4)
A rapid, sensitive convenient method for determination of aflatoxin M₁ (AFM₁) in cheese and butter by HPLC was developed and validated. The method employs a safe extraction solution (mixture of acetonitrile, methanol and water) and an immunoaffin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c312b4299463f9ba9a5d54a68f269e19
https://pubmed.ncbi.nlm.nih.gov/21873812
https://pubmed.ncbi.nlm.nih.gov/21873812
Publikováno v:
LC-GC North America. Feb2022, Vol. 40 Issue 2, p99-99. 1p.
Autor:
Riubin Ko, Hideo Morihana, Shuji Goto, Kaoru Yamamoto, Hisako Sakuma, Mutsumi Akune, Yoshiko Suzuki
Publikováno v:
Nippon Jibiinkoka Gakkai Kaiho. 50:7-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3c31e5613a6daf3d39d79668baa6451
https://doi.org/10.3950/jibiinkoka1897.50.1_7
https://doi.org/10.3950/jibiinkoka1897.50.1_7
