Development of Sweet Potato Syochu Made from Sweet Potato-Koji

Autor: Isao Iwazaki, Hisaki Yamanaka

Publikováno v: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 98:690-699

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::56dd1f7ac0a312dff9e47d268f0c7611
https://doi.org/10.6013/jbrewsocjapan1988.98.690

Preservation of Sake Quality by Decreasing the Dissolved Oxygen (The 2 nd Report)

Autor: Teruya Nakamura, Hisaki Yamanaka, Naotaka Kurose, Kojiro Takahashi, Keiji Ogawa, Masashi Okamoto, Kawakita Sadao

Publikováno v: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 96:719-725

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f864d45733946b8f51ca6d5489a2f0f8
https://doi.org/10.6013/jbrewsocjapan1988.96.719

Agrochemical Discovery

Autor: DON R. BAKER, NORIHARU KEN UMETSU, Eiichi Kuwano, David L. Lee, Christopher G. Knudsen, William J. Michaely, John B. Tarr, Hsiao-Ling Chin, Nhan H. Nguyen, Charles G. Carter, Thomas H. Cromartie, Byron H. Lake, John M. Shribbs, Stott Howard, Sean Hanser, D. Dagarin, George P. Lahm, Stephen F. McCann, Charles R. Harrison, Thomas M. Stevenson, Rafael Shapiro, Katsuaki Wada, Gerd Hänβler, Shinzo Kagabu, Udo Kraatz, Yoshio Kurahashi, Haruko Sawada, Hiroshi Abe, Horace G. Cutler, Nigel B. Perry, Hisashi Miyagawa, Masafumi Inoue, Hisaki Yamanaka, Tetsu Tsurushima, Tamio Ueno, Robert E. Hoagland, Kazuo Soeno, Naoko-N Koseki, Masahiro Natsume, A. Douglas Kinghorn, Leng Chee Chang, Baoliang Cui, Hideo Ohkawa, William P. Ridley, Hideyuki Inui, Yoshiro Imajuku, Hiromasa Imaishi, Yasunobu Ohkawa, Kay A. Lawton, Leslie Friedrich, Rebecca Cade, Michael Willits, Laura Weislo, Robert A. Dietrich, Michael Oostendorp, John Salmeron, R. Edwards, C. J. Andrews, Ian Jepson, Tsutomu Arie, Katsuyoshi Yoneyama, Isamu Yamaguchi, James D. Astwood, Roy L. Fuchs, Joseph G. E.