Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Hisaki Nakagawa"'
Autor:
Takashi Nakamura, Tatsumi Ito, Tomoe Ogawa, Tomoki Yano, Kazuhiro Fujiki, Miki Nakao, Takeshi Nagai, Hisaki Nakagawa
Publikováno v:
Journal of the Science of Food and Agriculture. 79:855-858
The edible jellyfish exumbrella collagen was prepared by limited pepsin digestion. The yield of collagen was very high; 46.4% on the basis of lyophilised dry weight. This collagen was comprised of α1α2α3-heterotrimers, moreover it was relatively s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25d5e7416e6346f42a1a56777c12c362
https://doi.org/10.1002/(sici)1097-0010(19990501)79:6<855::aid-jsfa299>3.0.co
https://doi.org/10.1002/(sici)1097-0010(19990501)79:6<855::aid-jsfa299>3.0.co
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 43:209-215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd9941bd2f8e321156801322235df3c3
https://doi.org/10.5109/24266
https://doi.org/10.5109/24266
Autor:
Noritaka Mochioka, Toshihiro Tajima, Hidetoshi Toh, Koichiro Morishita, Hisaki Nakagawa, Yutaka Kawakami, Akinobu Nakazono
Publikováno v:
Environmental Biology of Fishes. 52:299-303
The effects of temperature and salinity on the concentration ratios of strontium (Sr) to calcium (Ca) within the sagittal otoliths of elvers of the Japanese eel, Anguilla japonica, were studied by spot analysis using a wavelength dispersive X-ray ele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a18506df55e39c406df5d4b7afdcaef
https://doi.org/10.1023/a:1007415420540
https://doi.org/10.1023/a:1007415420540
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 41:205-213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a31dc65e87094b161574833855bdaac4
https://doi.org/10.5109/24146
https://doi.org/10.5109/24146
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 41:215-221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08e904493bf3d7ab362ef53039287999
https://doi.org/10.5109/24147
https://doi.org/10.5109/24147
Publikováno v:
Fisheries science. 61:91-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83c1a59aacab7c7c94956e16578407e9
https://doi.org/10.2331/fishsci.61.91
https://doi.org/10.2331/fishsci.61.91
Publikováno v:
Fisheries science. 61:956-959
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::887d252de34c251e7cc3784c7adc16a7
https://doi.org/10.2331/fishsci.61.956
https://doi.org/10.2331/fishsci.61.956
Publikováno v:
Fisheries science. 61:97-99
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4155e085c13698bb6ff0a12251129b33
https://doi.org/10.2331/fishsci.61.97
https://doi.org/10.2331/fishsci.61.97
Autor:
Junji Inada, Yasuhiro Tanoue, Yoshio Kaminishi, Takeshi Nagai, Miki Nakao, Moritsugu Hamada, Kazuhiro Fujiki, Hisaki Nakagawa, Tomoki Yano, Norihisa Kai
Publikováno v:
Fisheries science. 65:665-666
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::161d53feaabb54f49bd9087b03d20d66
https://doi.org/10.2331/fishsci.65.665
https://doi.org/10.2331/fishsci.65.665
Autor:
Hisaki Nakagawa, Shinya Ishio
Publikováno v:
NIPPON SUISAN GAKKAISHI. 55:321-326
Effects of water pH on the toxicity and accumulation of cadmium in the eggs and the larvae of Oryzias latipes were studied. Within the range of pH 4.5-7.0, the toxic effects of Cd2+ on the eggs increased in groups with a lower pH. On the contrary, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::157313364134569efd0941c10ee1ec29
https://doi.org/10.2331/suisan.55.321
https://doi.org/10.2331/suisan.55.321