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pro vyhledávání: '"Hisaaki Shiomi"'
Autor:
Tomoaki Wauke, Seiko Ono, Teruyoshi Arai, Hisaaki Shiomi, Yosikazu Naito, Seiji Sekine, Masaki Shiraishi, Hiroshi Fujikawa, Satoshi Morozumi
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 42(4)
Food hygiene in Japanese-style confectionery factories is hard to practice because the businesses are small. In a supporting system of voluntary-based hygienic management in this field, we microbiologically investigated the production processes of "M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05ceb91b026e4f11460da5fea6073cdf
https://pubmed.ncbi.nlm.nih.gov/11817143
https://pubmed.ncbi.nlm.nih.gov/11817143
