Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hisa Mimura"'
Autor:
Hisa Mimura, Mitsunori Nishide, Yukinori Hayashi, Hajime Koyama, Masanori Yamaguchi, Hidefumi Sakamoto, Keiko Ikeda, Takahiko Mitani
Publikováno v:
Analytical Sciences. 34:1195-1199
A methanolic solution of trans-p-coumaric acid was exposed to ultraviolet radiation and a mixture solution of the trans and cis isomers was subjected to cellulose column chromatography, eluting with an aqueous 0.1% trifluoroacetic acid solution conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::015176a29c381b353ebe51b281c0adba
https://doi.org/10.2116/analsci.18p102
https://doi.org/10.2116/analsci.18p102
Autor:
Mori Megumi, Tomohiro Akagi, Takaaki Oe, Nobuya Inaba, Yukinori Hayashi, Hisa Mimura, Asako Horinishi, Hajime Koyama, Yoshie Tanaka, Takahiko Mitani, Hisako Yamanishi, Yoshihiko Ozaki
Publikováno v:
Japan Journal of Food Engineering. 18:147-152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbad7cb28f8bbc986f62ca643ab0cfd6
https://doi.org/10.11301/jsfe.17492
https://doi.org/10.11301/jsfe.17492
Autor:
Minoru Yoshida, Keiko Ikeda, Takahiko Mitani, Mitsunori Nishide, Augustine Hajime Koyama, Hisa Mimura
Publikováno v:
Microbiology and immunology. 63(9)
Umesu phenolics were obtained from the salt extracts of Japanese apricot (Nanko-mume cultivar of Prunus mume Sieb. et Zucc.) as purified phenolics. The antiviral activities of umesu phenolics obtained were then examined against herpes simplex virus t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c23722dbfc8abaaec81ff7ccc04427f8
https://pubmed.ncbi.nlm.nih.gov/31301156
https://pubmed.ncbi.nlm.nih.gov/31301156
Autor:
Mori Megumi, Keiichi Negoro, Takahiko Mitani, Hisa Mimura, Yasuhito Miyake, Takaaki Oe, Fumiko Yano, Yoshie Tanaka, Kunihiro Kishida, Nobuya Inaba, Hisako Yamanishi, Tomoaki Kawabata, Asao Hosoda, Yoshihiko Ozaki, Hajime Mori, Asako Horinishi
Publikováno v:
Bioscience, biotechnology, and biochemistry. 77(8)
The fruit of mume, Japanese apricot (Prunus mume Sieb. et Zucc.), was evaluated for its phenolics content, high performance liquid chromatography (HPLC) profile and antioxidative activities. The phenolics content of mume fruit was relatively high, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42e52a8a102feee90435757c42dcc277
https://pubmed.ncbi.nlm.nih.gov/23924723
https://pubmed.ncbi.nlm.nih.gov/23924723
Autor:
Takahiko MITANI, Asako HORINISHI, Kunihiro KISHIDA, Tomoaki KAWABATA, Fumiko YANO, Hisa MIMURA, Nobuya INABA, Hisako YAMANISHI, Takaaki OE, Keiichi NEGORO, Hajime MORI, Yasuhito MIYAKE, Asao HOSODA, Yoshie TANAKA, Megumi MORI, Yoshihiko OZAKI
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Aug2013, Vol. 77 Issue 8, p1623-1627, 5p