Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?

Autor: Holzhauser T; Paul-Ehrlich-Institut, Division of Allergology, D-63225, Langen, Germany. Electronic address: Thomas.Holzhauser@pei.de., Johnson P; University of Nebraska-Lincoln, Department of Food Science and Technology, FARRP, Rm 266 Food Innovation Center, 1901 N 21 Street, PO Box 886207, Lincoln, NE, 68588-6207, USA. Electronic address: philip.johnson@unl.edu., Hindley JP; INDOOR Biotechnologies Ltd, Cardiff, United Kingdom. Electronic address: hindleyjp@indoorbiotech.co.uk., O'Connor G; Physikalisch-Technische Bundesanstalt, Bundesallee 100, 38116, Braunschweig, Germany. Electronic address: gavin.oconnor@ptb.de., Chan CH; Food Standards Agency, London, UK. Electronic address: Chun-Han.Chan@food.gov.uk., Costa J; REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313, Porto, Portugal. Electronic address: jbcosta@ff.up.pt., Fæste CK; Norwegian Veterinary Institute, Toxicology Research Group, P.O. Box 750 Sentrum, 0106, Oslo, Norway. Electronic address: christiane.faste@vetinst.no., Hirst BJ; Reading Science Centre, Mondelēz International, UK. Electronic address: barbara.j.hirst@rssl.com., Lambertini F; Barilla G. & R. Fratelli S.p.A., Parma, Italy. Electronic address: Francesca.Lambertini@barilla.com., Miani M; International Life Sciences Institute, European Branch, ILSI Europe a.i.s.b.l., Brussels, Belgium. Electronic address: publications@ilsieurope.be., Robert MC; Nestlé Research, Institute of Food Safety and Analytical Sciences, Lausanne, Switzerland. Electronic address: marie-claude.robert@rdls.nestle.com., Röder M; Ifp Institut für Produktqualität GmbH, Wagner-Régeny-Str. 8, 12489, Berlin, Germany. Electronic address: roeder@produktqualitaet.com., Ronsmans S; Coca - Cola Services, Brussels, Belgium. Electronic address: sronsmans@coca-cola.com., Bugyi Z; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest, Hungary. Electronic address: bugyi@mail.bme.hu., Tömösközi S; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest, Hungary. Electronic address: tomoskozi@mail.bme.hu., Flanagan SD; Reading Science Centre, Mondelēz International, UK. Electronic address: simon.flanagan@rssl.com.

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2020 Nov; Vol. 145, pp. 111709. Date of Electronic Publication: 2020 Aug 29.