Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Hirozo Kusunose"'
Publikováno v:
Analytical Sciences. 13:5-9
Coomassie Brilliant Blue G-250 (CBBG) was bound to the reaction products of glutaraldehyde with various compounds containing amino group. The reaction products of acetaldehyde and malonaldehyde with the amines did not bind with CBBG, indicating that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c0fe0e7e167d8983a7531ac4e2d8ab6
https://doi.org/10.2116/analsci.13.5
https://doi.org/10.2116/analsci.13.5
Publikováno v:
Journal of Applied Phycology. 9:73-76
Physical and chemical properties of alkali-treated agar polymers extracted from Gracilariopsis lemaneiformis, newly reported Japanese agarophyte, were investigated after partial acid hydrolysis. The alkali-treated agar was hydrolyzed in boiling 0.1 N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2ad53066a8c13673715f6b756e53586
https://doi.org/10.1023/a:1007985610421
https://doi.org/10.1023/a:1007985610421
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 61:341-346
Polyclonal antibodies against glutaraldehyde-treated rabbit serum albumin (pRSA) and human serum albumin (pHSA) were prepared from rabbit and mouse, respectively. Anti-pRSA antibody had the structural determinant depending on the polymerization proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32e4851198e79be08173a7dad4692f6e
https://doi.org/10.1271/bbb.61.341
https://doi.org/10.1271/bbb.61.341
Publikováno v:
Journal of Applied Phycology. 9:367-370
The chemical composition of agars extracted from six economically important species of Gracilaria from different geographical sources (Argentina, Brazil, Indonesia, China and Turkey) and one species of Gracilariopsis (G. lemaneiformis) collected from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dc6d46822292a29e4ca379bdddb7ec9
https://doi.org/10.1023/a:1007954220257
https://doi.org/10.1023/a:1007954220257
Autor:
Hirozo Kusunose, Michiko Nishioka, Xiao Hong Zheng, Akiko Kawamura, Masayoshi Sawamura, Hiroyuki Ukeda
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 60:390-395
The zymograms of peroxidase (POD) and esterase (EST) from seventy-two kinds of Citrus fruits and the fruit of both Poncirus and Fortunella were obtained by polyacrylamide gel electrophoresis. It was found that there was little variance in the band pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7575eeaab96e75d866c7d3f6e9dc8303
https://doi.org/10.1271/bbb.60.390
https://doi.org/10.1271/bbb.60.390
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 43:569-574
3種類の褐藻,マコンブLaminaria japonica Areschoung,カジメEcklonia cava Kjellman,イソモクSargassum hemiphyllumから次の3種類の酸加水分解処理(0.2N H2SO4), (a): 30℃,16時間,(b): 50℃, 6時間,(c): 100℃,2時間を経て
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f47632bc5d5bde80d01926fd1d236901
https://doi.org/10.3136/nskkk.43.569
https://doi.org/10.3136/nskkk.43.569
Publikováno v:
Flavour and Fragrance Journal. 11:25-29
The volatile compounds of naoshichi (Citrus taguma-sudachi Hort. ex Tanaka) and Tahiti lime (Citrus latifolia Tanaka) whole cold-pressed oils were determined by capillary GC and GC-MS. Sixty components were identified in the naoshichi oil, 38 of them
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9882bab90c792f64d6ca3606debbbb53
https://doi.org/10.1002/(sici)1099-1026(199601)11:1<25::aid-ffj540>3.0.co
https://doi.org/10.1002/(sici)1099-1026(199601)11:1<25::aid-ffj540>3.0.co
Publikováno v:
Analytical Sciences. 11:941-945
A microbial sensor based on an oxygen electrode and the microorganism Pseudomonas putida was developed in order to determine fixed acids, such as L-malic acid, succinic acid and L-lactic acid, in wine. The carbon source used in cultivating the microo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d483e363fc564410f4f71c8f2b8f046d
https://doi.org/10.2116/analsci.11.941
https://doi.org/10.2116/analsci.11.941
Publikováno v:
Flavour and Fragrance Journal. 10:341-347
The aroma constituents of sudachi (Citrus sudachi Hort. ex Shirai) and mochiyuzu (Citrus inflata Hort. ex Tanaka) peel oils, isolated by cold-pressing, were investigated by capillary GC and GC-MS. Eighty-three constituents were identified in the suda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33983b4e3829c101bbfe05223c1dcff2
https://doi.org/10.1002/ffj.2730100602
https://doi.org/10.1002/ffj.2730100602
Publikováno v:
Journal of Applied Phycology. 7:359-365
The chemical composition of agars from Gracilariopsis lemaneiformis, newly reported from Japan, was investigated. Native agars were isolated by a sequential extraction of plants in water at 22 °C and 100 °C, and in boiling 20, 40 and 60° ethanol.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23321a7dc2b6afe90532acabb22edc0b
https://doi.org/10.1007/bf00003793
https://doi.org/10.1007/bf00003793