Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Hirozawa MT"'
Autor:
Hirozawa MT; Department of Biochemistry and Biotechnology, State University of Londrina, P.O. box 10.011, Londrina, Paraná, 86057-970, Brazil., Ono MA; Department of Immunology, Parasitology and General Pathology, P.O. box 10.011, Londrina, Paraná, 86057-970, Brazil., de Souza Suguiura IM; Department of Immunology, Parasitology and General Pathology, P.O. box 10.011, Londrina, Paraná, 86057-970, Brazil., Bordini JG; Department of Biochemistry and Biotechnology, State University of Londrina, P.O. box 10.011, Londrina, Paraná, 86057-970, Brazil., Hirooka EY; Department of Food Science and Technology, State University of Londrina, P.O. box 10.011, Londrina, Paraná, 86057-970, Brazil., Ono EYS; Department of Biochemistry and Biotechnology, State University of Londrina, P.O. box 10.011, Londrina, Paraná, 86057-970, Brazil. eysono@uel.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Sep; Vol. 55 (3), pp. 2527-2538. Date of Electronic Publication: 2024 Jun 11.
Autor:
Hirozawa MT; State University of Londrina, Department of Biochemistry and Biotechnology, P.O. Box 10, 011, 86057-970, Londrina, Paraná, Brazil., Ono MA; State University of Londrina, Department of Pathological Sciences, P.O. Box 10, 011, 86057-970, Londrina, Paraná, Brazil., de Souza Suguiura IM; State University of Londrina, Department of Pathological Sciences, P.O. Box 10, 011, 86057-970, Londrina, Paraná, Brazil., Garcia S; State University of Londrina, Department of Food Science and Technology, P.O. Box 10, 011, 86057-970, Londrina, Paraná, Brazil., Bordini JG; State University of Londrina, Department of Biochemistry and Biotechnology, P.O. Box 10, 011, 86057-970, Londrina, Paraná, Brazil., Amador IR; State University of Londrina, Department of Biochemistry and Biotechnology, P.O. Box 10, 011, 86057-970, Londrina, Paraná, Brazil., Hirooka EY; State University of Londrina, Department of Food Science and Technology, P.O. Box 10, 011, 86057-970, Londrina, Paraná, Brazil., Ono EYS; State University of Londrina, Department of Biochemistry and Biotechnology, P.O. Box 10, 011, 86057-970, Londrina, Paraná, Brazil. eysono@uel.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2023 Sep; Vol. 54 (3), pp. 2219-2226. Date of Electronic Publication: 2023 Aug 02.
Autor:
Hirozawa MT; Department of Biochemistry and Biotechnology, State University of Londrina, P.O. Box 10.011, 86057-970 Londrina, Paraná, Brazil., Ono MA; Department of Pathological Sciences, State University of Londrina, P.O. Box 10.011, 86057-970 Londrina, Paraná, Brazil., Suguiura IMS; Department of Pathological Sciences, State University of Londrina, P.O. Box 10.011, 86057-970 Londrina, Paraná, Brazil., Bordini JG; Department of Biochemistry and Biotechnology, State University of Londrina, P.O. Box 10.011, 86057-970 Londrina, Paraná, Brazil., Ono EYS; Department of Biochemistry and Biotechnology, State University of Londrina, P.O. Box 10.011, 86057-970 Londrina, Paraná, Brazil.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2023 Feb 16; Vol. 134 (2).
Autor:
Bordini JG; Department of Biochemistry and Biotechnology, State University of Londrina, P.O. box 10.011, Londrina, Parana, 86057-970, Brazil., Ono MA; Department of Pathological Sciences, State University of Londrina, P.O. box 10.011, Londrina, Parana, 86057-970, Brazil., Garcia GT; G Tironi Garcia Consultoria Técnica - ME, Andira, Parana, 86380-000, Brazil., Vizoni É; Department of Statistics, State University of Londrina, P.O. box 10.011, Londrina, Parana, 86057-970, Brazil., Amador IR; Department of Biochemistry and Biotechnology, State University of Londrina, P.O. box 10.011, Londrina, Parana, 86057-970, Brazil., Hirozawa MT; Department of Biochemistry and Biotechnology, State University of Londrina, P.O. box 10.011, Londrina, Parana, 86057-970, Brazil., Ono EYS; Department of Biochemistry and Biotechnology, State University of Londrina, P.O. box 10.011, Londrina, Parana, 86057-970, Brazil. eysono@hotmail.com.
Publikováno v:
Mycotoxin research [Mycotoxin Res] 2019 May; Vol. 35 (2), pp. 169-176. Date of Electronic Publication: 2019 Jan 31.
Autor:
Omori AM; Department of Pathological Sciences, State University of Londrina, P.O. box 10.011, Londrina 86057-970, Paraná, Brazil. alineomori@gmail.com., Ono EYS; Department of Biochemistry and Biotechnology, State University of Londrina, P.O. box 10.011, Londrina 86057-970, Paraná, Brazil. eysono@hotmail.com., Hirozawa MT; Department of Biochemistry and Biotechnology, State University of Londrina, P.O. box 10.011, Londrina 86057-970, Paraná, Brazil. mel_hiro@hotmail.com., de Souza Suguiura IM; Department of Pathological Sciences, State University of Londrina, P.O. box 10.011, Londrina 86057-970, Paraná, Brazil. igormassahiro@hotmail.com., Hirooka EY; Department of Food Science and Technology, State University of Londrina, P.O. box 10.011, Londrina 86057-970, Paraná, Brazil. elisahirooka@hotmail.com., Pelegrinelli Fungaro MH; Department of General Biology, State University of Londrina, P.O. box 10.011, Londrina 86057-970, Paraná, Brazil. mariafungaro@gmail.com., Ono MA; Department of Pathological Sciences, State University of Londrina, P.O. box 10.011, Londrina 86057-970, Paraná, Brazil. marioono@uel.br.
Publikováno v:
Toxins [Toxins (Basel)] 2019 Jan 17; Vol. 11 (1). Date of Electronic Publication: 2019 Jan 17.
Autor:
Bordini JG; Department of Biochemistry and Biotechnology, State University of Londrina, P.O. Box 10.011, Londrina 86057-970, Paraná, Brazil. jgbordini@hotmail.com., Ono MA; Department of Pathological Sciences, State University of Londrina, P.O. Box 10.011, Londrina 86057-970, Paraná, Brazil. marioono@uel.br., Hirozawa MT; Department of Biochemistry and Biotechnology, State University of Londrina, P.O. Box 10.011, Londrina 86057-970, Paraná, Brazil. mel_hiro@hotmail.com., Garcia GT; G Tironi Garcia Consultoria Técnica-ME, Andirá 86380-000, Paraná, Brazil. gtironigarcia@gmail.com., Vizoni E; Department of Statistics, State University of Londrina, P.O. Box 10.011, Londrina 86057-970, Paraná, Brazil. ediovizoni@bol.com.br., Ono EYS; Department of Biochemistry and Biotechnology, State University of Londrina, P.O. Box 10.011, Londrina 86057-970, Paraná, Brazil. eysono@hotmail.com.
Publikováno v:
Toxins [Toxins (Basel)] 2019 Jan 10; Vol. 11 (1). Date of Electronic Publication: 2019 Jan 10.
Autor:
Omori AM; Department of Pathological Sciences, Center of Biological Sciences, State University of Londrina (UEL), CEP 86057-970, Londrina, Paraná, Brazil., Ono EYS; Department of Biotechnology and Biochemistry, Center of Exact Sciences, State University of Londrina (UEL), CEP 86057-970, Londrina, Paraná, Brazil., Bordini JG; Department of Biotechnology and Biochemistry, Center of Exact Sciences, State University of Londrina (UEL), CEP 86057-970, Londrina, Paraná, Brazil., Hirozawa MT; Department of Biotechnology and Biochemistry, Center of Exact Sciences, State University of Londrina (UEL), CEP 86057-970, Londrina, Paraná, Brazil., Fungaro MHP; Department of General Biology, State University of Londrina (UEL), CEP 86057-970, Londrina, Paraná, Brazil., Ono MA; Department of Pathological Sciences, Center of Biological Sciences, State University of Londrina (UEL), CEP 86057-970, Londrina, Paraná, Brazil. Electronic address: marioono@uel.br.
Publikováno v:
Food microbiology [Food Microbiol] 2018 Aug; Vol. 73, pp. 160-167. Date of Electronic Publication: 2018 Jan 19.
Autor:
Bissoqui LY; Department of Biochemistry and Biotechnology, State University of Londrina, PO Box 10.011, 86057-970, Londrina, Paraná, Brazil., Frehse MS; Department of Preventive Veterinary Medicine, State University of Londrina, PO Box 10.011, 86057-970, Londrina, Paraná, Brazil., Freire RL; Department of Preventive Veterinary Medicine, State University of Londrina, PO Box 10.011, 86057-970, Londrina, Paraná, Brazil., Ono MA; Department of Pathological Sciences, State University of Londrina, PO Box 10.011, 86057-970, Londrina, Paraná, Brazil., Bordini JG; Department of Biochemistry and Biotechnology, State University of Londrina, PO Box 10.011, 86057-970, Londrina, Paraná, Brazil., Hirozawa MT; Department of Biochemistry and Biotechnology, State University of Londrina, PO Box 10.011, 86057-970, Londrina, Paraná, Brazil., de Oliveira AJ; Department of Biochemistry and Biotechnology, State University of Londrina, PO Box 10.011, 86057-970, Londrina, Paraná, Brazil., Ono EY; Department of Biochemistry and Biotechnology, State University of Londrina, PO Box 10.011, 86057-970, Londrina, Paraná, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2016 Sep; Vol. 96 (12), pp. 4135-42. Date of Electronic Publication: 2016 Mar 07.