Zobrazeno 1 - 10
of 186
pro vyhledávání: '"Hiroyuki Wariishi"'
Autor:
Yoshinori Fujimura, Chihiro Kawano, Ayaka Maeda-Murayama, Asako Nakamura, Akiko Koike-Miki, Daichi Yukihira, Eisuke Hayakawa, Takanori Ishii, Hirofumi Tachibana, Hiroyuki Wariishi, Daisuke Miura
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Abstract Although understanding their chemical composition is vital for accurately predicting the bioactivity of multicomponent drugs, nutraceuticals, and foods, no analytical approach exists to easily predict the bioactivity of multicomponent system
Externí odkaz:
https://doaj.org/article/1df2176e02e6451f82180dd92065cfd9
Publikováno v:
BioResources, Vol 4, Iss 3, Pp 1098-1108 (2009)
Cellobiose-pendant polymers were synthesized by radical polymerization and their affinity for a cellulose matrix was investigated by quartz crystal microbalance (QCM). A 2-(methacryloyloxy)ethylureido cellobiose (MOU-Cel) macromer was synthesized by
Externí odkaz:
https://doaj.org/article/546e322027cc4e5796209b822e33cd66
Publikováno v:
BioResources, Vol 4, Iss 2, Pp 497-508 (2009)
Direct dye with a high affinity for cellulose substrate was utilized as a cellulose anchor to promote retention of paper strengthening additives under various conditions associated with the wet end of a paper machine. Direct Red 28 (DR) was covalentl
Externí odkaz:
https://doaj.org/article/bcece845832e4e64900e7698675819a9
Publikováno v:
BioResources, Vol 4, Iss 1, Pp 234-244 (2009)
The retention behavior of polymers having the specific affinities of glyco-hydrolases for pulp fibers was investigated with regard to paper-strength enhancement in contaminated papermaking systems. Carbohydrate-binding modules (CBMs) of cellulases de
Externí odkaz:
https://doaj.org/article/8679cc31e99d466a90d7a32e9e91b616
Publikováno v:
BioResources, Vol 3, Iss 4, Pp 1030-1041 (2008)
Specific and strong cellulose-binding characteristics were utilized for promoting retention of additives in contaminated papermaking systems. Cellulose-binding domain (CBD) of cellulase derived from Trichoderma viride was separated by digestion with
Externí odkaz:
https://doaj.org/article/b334ad60c29246c79e6d09a396e9fc58
Autor:
Daiki Setoyama, Keiko Iwasa, Harumichi Seta, Hiroaki Shimizu, Yoshinori Fujimura, Daisuke Miura, Hiroyuki Wariishi, Chifumi Nagai, Koichi Nakahara
Publikováno v:
PLoS ONE, Vol 8, Iss 8, p e70098 (2013)
The maturity of green coffee beans is the most influential determinant of the quality and flavor of the resultant coffee beverage. However, the chemical compounds that can be used to discriminate the maturity of the beans remain uncharacterized. We h
Externí odkaz:
https://doaj.org/article/61b0d19a9089410883b95b242e9aae1c
Autor:
Yoshinori Fujimura, Kana Kurihara, Megumi Ida, Reia Kosaka, Daisuke Miura, Hiroyuki Wariishi, Mari Maeda-Yamamoto, Atsushi Nesumi, Takeshi Saito, Tomomasa Kanda, Koji Yamada, Hirofumi Tachibana
Publikováno v:
PLoS ONE, Vol 6, Iss 8, p e23426 (2011)
BACKGROUND: Green tea has various health promotion effects. Although there are numerous tea cultivars, little is known about the differences in their nutraceutical properties. Metabolic profiling techniques can provide information on the relationship
Externí odkaz:
https://doaj.org/article/9bec3285c10848cdacd0df6ee6c981ea
Autor:
Hiroyuki Wariishi, Takehiro Tanaka
Publikováno v:
International Journal of Structural and Civil Engineering Research. :72-76
Autor:
Takushi Yamamoto, Tomomi Morikawa-Ichinose, Fusa Murayama, Yuzo Yamazaki, Hiroyuki Wariishi, Yoshinori Fujimura, Daisuke Miura
Publikováno v:
Journal of the American Society for Mass Spectrometry. 30:1512-1520
Matrix-assisted laser desorption/ionization (MALDI)-mass spectrometry imaging (MSI) is a powerful technique to visualize the distributions of biomolecules without any labeling. In MALDI-MSI experiments, the choice of matrix deposition method is impor
Autor:
Eisuke Hayakawa, Tomomi Morikawa-Ichinose, Katsutoshi Takahashi, Daisuke Miura, Yoshinori Fujimura, Junya Nakamura, Hiroyuki Wariishi, Takanori Ishii
Publikováno v:
Analytical and Bioanalytical Chemistry
Information on spatiotemporal metabolic behavior is indispensable for a precise understanding of physiological changes and responses, including those of ripening processes and wounding stress, in fruit, but such information is still limited. Here, we