Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hiroyuki Tasaka"'
Publikováno v:
Japanese Journal of Food Microbiology. 36:100-104
Autor:
Satoshi Mochizuki, Wilhelm Boland, Koh Aoki, Anna Nakashima, Junji Takabayashi, Hiroyuki Tasaka, Yoko Iijima, Daisuke Shibata, Stephan H. von Reuss, Misaki Nomura, Kenji Matsui
Publikováno v:
Journal of Biological Chemistry. 288:26078-26088
Green leaf volatiles (GLVs) consisting of six-carbon aldehydes, alcohols, and their esters, are biosynthesized through the action of fatty acid hydroperoxide lyase (HPL), which uses fatty acid hydroperoxides as substrates. GLVs form immediately after
Autor:
Anna, Nakashima, Stephan H, von Reuss, Hiroyuki, Tasaka, Misaki, Nomura, Satoshi, Mochizuki, Yoko, Iijima, Koh, Aoki, Daisuke, Shibata, Wilhelm, Boland, Junji, Takabayashi, Kenji, Matsui
Publikováno v:
The Journal of biological chemistry. 288(36)
Green leaf volatiles (GLVs) consisting of six-carbon aldehydes, alcohols, and their esters, are biosynthesized through the action of fatty acid hydroperoxide lyase (HPL), which uses fatty acid hydroperoxides as substrates. GLVs form immediately after
Autor:
Nakashima, Anna1, von Reuss, Stephan H.2, Hiroyuki Tasaka1, Misaki Nomura1, Satoshi Mochizuki1, Yoko Iijima3,4, Koh Aoki3,5, Daisuke Shibata3, Boland, Wilhelm2, Junji Takabayashi6, Kenji Matsui1 matsui@yamaguchi-u.ac.jp
Publikováno v:
Journal of Biological Chemistry. 9/6/2013, Vol. 288 Issue 36, p26078-26088. 11p.