Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Hiroyuki Kozu"'
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 7315 (2024)
Extrusion-based three-dimensional (3D) food printing (3DFP) enhances the customization of 3D-printed foods by using multiple food pastes. Post-printing processes like baking are usually necessary and significantly impact the stability of the 3D-print
Externí odkaz:
https://doaj.org/article/0b0d061a46c941e685bf5c7015c1edf8
Autor:
Verónica Valeria Rodríguez-Herrera, Takumi Umeda, Hiroyuki Kozu, Tomoko Sasaki, Isao Kobayashi
Publikováno v:
Foods, Vol 13, Iss 2, p 293 (2024)
This study aimed to analyze the printability of corn-based dough during screw-based three-dimensional (3D) food printing (3DFP) by relating its rheological and mechanical properties to its screw-based 3DFP performance, with the objective of providing
Externí odkaz:
https://doaj.org/article/1f2d185584764d9eb7f287e2b248df64
Publikováno v:
Food and Bioprocess Technology.
Publikováno v:
SC10201911280001
NARO成果DBd
NARO成果DBd
Autor:
Mitsutoshi Nakajima, Seigo Sato, Hiroyuki Kozu, Zheng Wang, Zaitian Wang, Isao Kobayashi, Marcos A. Neves, Sosaku Ichikawa, Kunihiko Uemura
Publikováno v:
Japan Journal of Food Engineering. 19:89-101
Autor:
Kunihiko Uemura, Mitsutoshi Nakajima, Hiroko Isoda, Hiroyuki Kozu, Marcos A. Neves, Sosaku Ichikawa, Isao Kobayashi
Publikováno v:
Biochemical Engineering Journal. 122:85-90
This study investigates mixing characteristics of the human stomach using a Gastric Digestion Simulator (GDS). The GDS simulates gastric peristalsis which is considered to have function of mixing gastric contents. The GDS has transparent observation
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 51:17-25
Publikováno v:
C30202007300001-SC30202012140019
The interest in designing novel foods whose digestibility can be controlled based on life stage and health conditions continues to grow. Physical digestion is important for solid foods as their breakdown and resulting size reduction can promote enzym
Autor:
Hiroyuki Kozu, Zheng Wang, Sosaku Ichikawa, Isao Kobayashi, Kunihiko Uemura, Marcos A. Neves, Mitsutoshi Nakajima
Publikováno v:
Food Research International. 71:16-22
This study evaluates physical digestion for cooked white rice and cooked brown rice using a novel in vitro gastric digestion simulator (GDS). The GDS enabled direct observation of the disintegration of cooked rice in the presence of simulated human g
Autor:
Marcos A. Neves, Mitsutoshi Nakajima, Sosaku Ichikawa, Kunihiko Uemura, Yuki Nakata, Isao Kobayashi, Hiroyuki Kozu, Seigo Sato
Publikováno v:
Japan Journal of Food Engineering. 16:161-166