Výsledky vyhledávání - "Hiroyuki Chikata"

Antihypertensive Effect of Peptide-Enriched Soy Sauce-Like Seasoning and Identification of Its Angiotensin I-Converting Enzyme Inhibitory Substances

Autor: Atsushi Sano, Takeharu Nakahara, Katsutoshi Sugimoto, Riichiro Uchida, Hitomi Yamaguchi, Hiroyuki Chikata, Emiko Kinoshita

Publikováno v: Journal of Agricultural and Food Chemistry. 58:821-827

We have developed a peptide-enriched soy sauce-like seasoning termed Fermented Soybean Seasoning (FSS), by modifying the process of soy sauce brewing. The FSS has a 2.7-fold higher concentration of total peptides than regular soy sauce. The angiotens

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79b206d0fb7d06f565b9e903f8afa8c2
https://doi.org/10.1021/jf903261h

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Correction to Antihypertensive Effect of Peptide-Enriched Soy Sauce-Like Seasoning and Identification of Its Angiotensin I-Converting Enzyme Inhibitory Substances

Autor: Takeharu Nakahara, Atsushi Sano, Hitomi Yamaguchi, Katsutoshi Sugimoto, Hiroyuki Chikata, Emiko Kinoshita, Riichiro Uchida

Publikováno v: Journal of Agricultural and Food Chemistry. 58:5858-5858

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::35804e1a4781193f739103b603938e1e
https://doi.org/10.1021/jf101333w

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