Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Hiroyuki Mayama"'
Publikováno v:
Cyborg and Bionic Systems, Vol 4 (2023)
Rowing force of the middle leg of a water strider is one of the important factors affecting water repellency and applications in biomimetics, biomechanics, and biology. However, many previous studies have been based on estimated leg rowing force and
Externí odkaz:
https://doaj.org/article/9d38fed3ddd94517ad49fda033c0e1c4
Publikováno v:
ACS Omega, Vol 5, Iss 27, Pp 16406-16412 (2020)
Externí odkaz:
https://doaj.org/article/f287a005b8e340acb2225cdbe5111674
Publikováno v:
Journal of Surfactants and Detergents. 26:185-193
Publikováno v:
Journal of Oleo Science; 2024, Vol. 73 Issue 2, p177-186, 10p
Publikováno v:
ACS Omega. 7:16515-16523
Foams are viscoelastic soft materials with complex mechanical properties. Here, we evaluated the friction dynamics of foams between acrylic plates using a sinusoidal motion friction evaluation system and we found some interesting characteristics unde
Publikováno v:
International Journal of Cosmetic Science. 44:20-29
Evaluating friction in human skin is important to assess its condition and the effects of skincare cosmetics. In this study, we evaluated the friction dynamics of moisturized skin to show the effects of moisturization on its mechanical properties.Fri
Publikováno v:
AIP Advances, Vol 7, Iss 4, Pp 045005-045005-10 (2017)
Nonlinear phenomena on the soft material surface are one of the most exciting topics of chemical physics. However, only a few reports exist on the friction phenomena under accelerated movement, because friction between two solid surfaces is considere
Externí odkaz:
https://doaj.org/article/bec6a24bd97841b3ac954fed8429febd
Autor:
Hiroyuki Mayama
Publikováno v:
Biomimetics ISBN: 9781003277170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e166f2a0ef10f90e7f06ff6f9d93d8f1
https://doi.org/10.1201/9781003277170-10
https://doi.org/10.1201/9781003277170-10
Publikováno v:
Langmuir. 37:8045-8052
In this study, the friction properties of emulsions in an oral environment were investigated to understand the food-texture recognition mechanisms occurring on biological surfaces. Numerous publications have suggested that the friction phenomena depe
Autor:
Akira Tanida, Risa Matsumoto, Kenichi Kuribayashi, Ko Ishibashi, Ryota Nobuhara, Sotaro Nishioka, Takayoshi Ueda, Tomohiro Mamiya, Hiroyuki Mayama, Tomoki Nishino, Mizuho Okamoto, Tsuyoshi Yagi, Hiroshi Tanigawa, Hiroyoshi Tsujiie
Publikováno v:
Journal of Photopolymer Science and Technology. 33:599-602