Zobrazeno 1 - 10 of 36 pro vyhledávání: '"Hiroyuki, Tomotake"'
1
Enhancing Effects of Herbs on the Salty Taste Perception of Saline
Autor: Reina Kira, Hiroyuki Tomotake, Toshiyuki Kohri, Masako Kawanishi, Chiho Myojin
Publikováno v: Journal of Nutritional Science and Vitaminology. 66:325-330
In many countries, excessive consumption of sodium chloride (salt) has become a serious social problem and reducing salt has been required. Herbs have been reported to enhance the saltiness of food; however, few studies have focused on the numerical
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29853149431f43bff7e05317a2d346d2
https://doi.org/10.3177/jnsv.66.325
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3
Longitudinal Study on Relationships among Snack Energy Intake, Body Mass Index, and Nutrient Intake in Japanese Children Aged 6-7 Years
Autor: Natsuko Iguchi, Ayato Shimizu, Kimiko Ryu, Chiho Myojin, Hiroyuki Tomotake, Taro Suzuki, Masako Kawanishi, Toshiyuki Kohri
Publikováno v: Journal of nutritional science and vitaminology. 67(3)
A longitudinal study was conducted to assess associations between snack energy intake and either body mass index (BMI) or nutrient intake in Japanese children. A baseline survey was conducted with 243 children aged 6-7 y, and follow-up was performed
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::588c56ae2f4cc09c4071d8be353c83cf
https://pubmed.ncbi.nlm.nih.gov/34193675
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4
Feeding of the water extract from Ganoderma lingzhi to rats modulates secondary bile acids, intestinal microflora, mucins, and propionate important to colon cancer
Autor: Yukako Okazaki, Norihisa Kato, Thanutchaporn Kumrungsee, Yongshou Yang, Hiroyuki Tomotake, Dwi Eva Nirmagustina
Publikováno v: Bioscience, Biotechnology, and Biochemistry. 81:1796-1804
Consumption of reishi mushroom has been reported to prevent colon carcinogenesis in rodents, although the underlying mechanisms remain unclear. To investigate this effect, rats were fed a high-fat diet supplemented with 5% water extract from either t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e83aeabe7d5b1c40d5350be62fa6579e
https://doi.org/10.1080/09168451.2017.1343117
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5
Supplemental fermented plant product (‘Manda Koso’) reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high-fat diet
Autor: Hiroyuki Tomotake, Kentaro Arita, Norihisa Kato, Yukako Okazaki, Novita Vivi Sitanggang, Takayuki Ashida, Yongshou Yang
Publikováno v: Biomedical Reports. 3:787-791
'Manda Koso' is a commercial fermented plant product (FPP) made from 53 types of fruits and vegetables that have been fermented for >3 years and 3 months. We hypothesized that FPP intake improves the luminal environment of rats fed a high-fat diet. T
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aaeadb0e4c90322afa0f49faa5be51fd
https://doi.org/10.3892/br.2015.506
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6
Hypolipidemic activity of common (Fagopyrum esculentumMoench) and tartary (Fagopyrum tataricumGaertn.) buckwheat
Autor: Jun Kayashita, Norihisa Kato, Hiroyuki Tomotake
Publikováno v: Journal of the Science of Food and Agriculture. 95:1963-1967
Buckwheat grain has well-balanced nutritional value, whereas its digestibility is relatively low. This review summarizes recent advances in studies on the hypolipidemic activity of buckwheat. The most remarkable function is a powerful hypocholesterol
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4d0bc2c5f0a6891045ecdab3c00f2a78
https://doi.org/10.1002/jsfa.6981
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7
Treatment with buckwheat bran extract prevents the elevation of serum triglyceride levels and fatty liver in KK-Ay mice
Autor: Rie Tsutsumi, Yoshitaka Nii, Kazuhiro Edazawa, Emi Shuto, Sayaka Sasaga, Yukiko Yamasaka, Toshio Hosaka, Tohru Sakai, Hiroyuki Tomotake, Naoki Okahisa, Shinya Iwata
Publikováno v: The Journal of Medical Investigation. 61:345-352
Buckwheat powder or protein has been shown to decrease the total serum cholesterol level in non-diabetic mice or rats. However, the lipid-lowering effect of buckwheat bran extract (BBE) in diabetic mice has not been fully elucidated. KK-Ay mice that
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::70cc2fd9adfe460318342ef857da9eb1
https://doi.org/10.2152/jmi.61.345
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8
Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats
Autor: Yukako Okazaki, Hiroyuki Tomotake, Norihisa Kato, Zaki Utama
Publikováno v: Plant Foods for Human Nutrition. 68:177-183
The present study investigated the effect of dietary tempe, a fermented soy product, on the colonic environment of rats fed high-fat (HF, 30 % fat; experiment 1) or low-fat (LF, 6 % fat; experiment 2) diets. Growing male rats were fed the experimenta
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e77b0112be4d3b374d0cbaed1451553b
https://doi.org/10.1007/s11130-013-0357-x
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10
Extracts of Common Buckwheat Bran Prevent Sucrose Digestion
Autor: Rie Tsutsumi, Sayaka Sasaga, Kazuhiro Edazawa, Takahiro Ito, Emi Shuto, Hiroyuki Tomotake, Yukiko Yamasaka, Yoshitaka Nii, Toshio Hosaka, Naoki Okahisa, Aya Tamanaha, Shinya Iwata, Tohru Sakai
Publikováno v: Journal of Nutritional Science and Vitaminology. 57:441-445
Buckwheat has been shown to have various health benefits such as reduction of hypertension and improvement of hypercholesterolemia; however, its effect on diabetes has not been fully elucidated. In this study, buckwheat bran extracts (BBE) inhibited
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b09189af9acfbc560f749db2dd3ffd0b
https://doi.org/10.3177/jnsv.57.441
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