Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hiroyuki, Iioka"'
Autor:
Junji Obi, Akihiko Yoshida, Fumiaki Beppu, Toshiharu Nagai, Kazuaki Yoshinaga, Hiroyuki Iioka, Naohiro Gotoh
Publikováno v:
Journal of oleo science. 66(3)
In the present study, the resolution parameters and correction factors (CFs) of triacylglycerol (TAG) standards were estimated by gas chromatography-flame ionization detector (GC-FID) to achieve the precise quantification of the TAG composition in ed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c50e539b37ed3e748f3a96ec31bda825
https://pubmed.ncbi.nlm.nih.gov/28190808
https://pubmed.ncbi.nlm.nih.gov/28190808
Autor:
Junko Nishimura, Masashi Tanioka, Koichi Tsurumi, Kiyoshi Nakamura, Takahiro Chujo, Yasushi Kawai, Masamichi Watanabe, Kensuke Arakawa, Tadao Saito, Haruki Kitazawa, Narimi Yasuta, Hiroyuki Iioka
Publikováno v:
Animal Science Journal. 84:144-149
Gassericin A (GA) is a circular bacteriocin produced by Lactobacillus gasseri LA39. In this study, GA-containing concentrate was prepared using a cross-flow membrane filtration device (30 kDa cut-off) from the culture supernatant of Lb. gasseri LA39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fab64e0d492c6ad214c3d0179d4a10a
https://doi.org/10.1111/j.1740-0929.2012.01048.x
https://doi.org/10.1111/j.1740-0929.2012.01048.x
Autor:
Haruki Kitazawa, Hiroyuki Iioka, Koichi Tsurumi, Kensuke Arakawa, Tadao Saito, M. Tanioka, Yasushi Kawai, Junko Nishimura
Publikováno v:
Journal of Dairy Science. 92:2365-2372
Lactobacillus gasseri LA39 and LA158 isolated from human-infant feces produce bacteriocins named gassericins A and T, respectively. Both gassericins have high heat stability (121 degrees C, 10 min), good pH tolerance (pH 2-11), and strong bactericida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::135c7df5d0884129de46f987a7895a0b
https://doi.org/10.3168/jds.2008-1240
https://doi.org/10.3168/jds.2008-1240
Autor:
Kiyoshi, Nakamura, Kensuke, Arakawa, Yasushi, Kawai, Narimi, Yasuta, Takahiro, Chujo, Masamichi, Watanabe, Hiroyuki, Iioka, Masashi, Tanioka, Junko, Nishimura, Haruki, Kitazawa, Koichi, Tsurumi, Tadao, Saito
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho. 84(2)
Gassericin A (GA) is a circular bacteriocin produced by Lactobacillus gasseri LA39. In this study, GA-containing concentrate was prepared using a cross-flow membrane filtration device (30 kDa cut-off) from the culture supernatant of Lb. gasseri LA39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::19de402e6ba2a610ea874d0bd2df148c
https://pubmed.ncbi.nlm.nih.gov/23384356
https://pubmed.ncbi.nlm.nih.gov/23384356