Zobrazeno 1 - 10 of 73 pro vyhledávání: '"Hiroyoshi Moriyama"'
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Akademický článek
Efficacy and safety of a novel dietary pyrroloquinoline quinone disodium salt on muscle strength and physical function in healthy volunteers: A randomized, double-blind, placebo-controlled study
Autor: Yoshiaki Shiojima, Megumi Takahashi, Ryohei Takahashi, Hiroyoshi Moriyama, Manashi Bagchi, Isao Kanbayashi, Takuro Sasaki, Taketoshi Goda, Debasis Bagchi
Publikováno v: Journal of Functional Foods, Vol 113, Iss , Pp 106012- (2024)
A randomized, double-blind, placebo-controlled study was conducted in 64 healthy Japanese male and female adults over a period of 12 weeks to demonstrate the safety and efficacy of pyrroloquinoline quinone (PQQ) disodium salt (mnemoPQQ®; 21.5 mg/day
Externí odkaz: https://doaj.org/article/58c656bd53504ea5881d088ce49d2c71
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2
Safety assessment of a novel, dietary pyrroloquinoline quinone disodium salt (mnemoPQQ®)
Autor: Yoshiaki Shiojima, Narendra Deshmukh, Hiroyoshi Moriyama, Yogini Soman, Prashant Nalge, Manisha Randhe, Jaideep Kanhere, Aasavari Karmarkar, Manashi Bagchi, Debasis Bagchi
Publikováno v: Toxicology Mechanisms and Methods. 32:662-677
Pyrroloquinoline quinone (PQQ), a potent coenzyme antioxidant naturally occurring in foods, has been demonstrated to protect brain cells by enhancing the expression of nerve growth factors (NGF) and NGF receptors, and suppressing the fibril formation
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26debadb6d424e038607fc1309e9f6d6
https://doi.org/10.1080/15376516.2022.2076635
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3
Effect of Dietary Pyrroloquinoline Quinone Disodium Salt on Cognitive Function in Healthy Volunteers: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study
Autor: Debasis Bagchi, Yoshiaki Shiojima, Hiroyoshi Moriyama, Megumi Takahashi, Ryohei Takahashi, Masanori Akanuma, Manashi Bagchi
Publikováno v: Journal of the American Nutrition Association. 41:796-809
Background Cognitive dysfunctions are increasing alarmingly around the world, and researchers are exploring preventive measures for improving brain performance. Pyrroloquinoline quinone (PQQ), a naturally occurring coenzyme in foods, exhibits potent
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eabbc4a045872156d62a3673a20e94d9
https://doi.org/10.1080/07315724.2021.1962770
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Efficacy and Safety of Dietary Undenatured Type II Collagen on Joint and Motor Function in Healthy Volunteers: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study
Autor: Yoshiaki Shiojima, Megumi Takahashi, Ryohei Takahashi, Kazuo Maruyama, Hiroyoshi Moriyama, Debasis Bagchi, Manashi Bagchi, Masanori Akanuma
Publikováno v: Journal of the American Nutrition Association.
Prevalence of osteoarthritis (OA) is increasing alarmingly worldwide. Slowing down the progression of OA and diverse locomotive organ disorders is gaining interest in improving the quality of life (QOL) and extending healthy life-span. In a pilot stu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b62c8be4a471f94c78fbfb811918ccb
https://pubmed.ncbi.nlm.nih.gov/35512781
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Novel ELISA technology in assessing undenatured type II collagen in functional foods and dietary supplements used for knee joint health care: its sensitivity, precision, and accuracy
Autor: Yoshiaki Shiojima, Hiroyoshi Moriyama, Megumi Takahashi, Ryohei Takahashi, Kazuo Maruyama, Manashi Bagchi, Debasis Bagchi
Publikováno v: Functional Foods in Health and Disease. 12:234
Introduction: Undenatured type II collagen, derived from chicken sternum cartilage, is a novel functional ingredient, which has been demonstrated to improve joint health, flexibility and mobility, and enhancing motor functions. Undenatured type II co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b9f94c313ee62a223f979f0710f9eda7
https://doi.org/10.31989/ffhd.v12i5.933
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Safety of Dietary Undenatured Type II Collagen: A Pilot Open-Label Overdose Clinical Investigation
Autor: Yoshiaki Shiojima, Megumi Takahashi, Ryohei Takahashi, Hiroyoshi Moriyama, Kazuo Maruyama, Debasis Bagchi, Manashi Bagchi
Publikováno v: Functional Foods in Health and Disease. 12:103
Background: In advancing age population worldwide, joint discomfort and poor locomotive functions are symptoms, which are often detected. Aggravation of such symptoms potentially develops into osteoarthritis (OA) as characterized by the loss of artic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c03f5a2130f0bf9a2b04fbb632d2330e
https://doi.org/10.31989/ffhd.v12i3.897
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Health foods and foods with health claims in Japan
Autor: Hideko Ikeda, Hiroyoshi Moriyama, Hirobumi Ohama
Publisher Summary The presence of the four distinct seasons with appropriate temperature and humidity in Japan surrounded by sea fostered the Japanese food eating habit and created a distinctive Japanese food culture. The term “health foods” (HF)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df2ed737dfcbcaf89eee36ae3d1d6c43
https://doi.org/10.1016/b978-0-12-816467-9.00023-x
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List of contributors
Autor: Jennifer Adams, Sanjiv Agarwal, Imtiaz Ahmad, Sameer K. Akolkar, Anthony L. Almada, Rend Al-Mondhiry, Okezie I. Aruoma, Debasis Bagchi, Theeshan Bahorun, Jordan R. Bailey, Kiran Bhupathiraju, Katie Bond, George A. Burdock, Ioana G. Carabin, Alessia Cavaliere, Digambar Chahar, Pradip Chakraborty, Jayson Chen, Gregory J. Chinlund, Leighton K. Chong, Patrick Coppens, Willette M. Crawford, Amitava Das, Praneel Datla, Cristian Del Bo’, Bernard W. Downs, Meggan F. Duffy, Asim K. Duttaroy, Matthew Farrell, Thomas Frey, Dilip Ghosh, Nandini Ghosh, Trimurtulu Golakoti, Raghavendra Gowda, James C. Griffiths, Neelam Gulati, Om P. Gulati, John R. Harrison, Michael Harvey, James E. Hoadley, Stein Hordvik, Chun Hu, Hideko Ikeda, Michelle C. Jackson, Urmila Jarouliya, Sam Jennings, Sewon Jeong, Danielle K. Johnson, Raj K. Keservani, Ji Yeon Kim, Seong Ju Kim, Alla A. Kochetkova, Alluri V. Krishnaraju, Lisa Glymph Lattimore, Teck-Chai Lau, Claudia A. Lewis, Daniela Martini, Nikita McGee, Colleen McMullin, Odete Mendes, Sandra Morar, Hiroyoshi Moriyama, Chelsea M. Murray, Vidushi S. Neergheen-Bhujun, Haiuyen Nguyen, Hirobumi Ohama, Peter Berry Ottaway, Tobey-Ann Pinder, Jon-Paul Powers, Rabbi Gavriel Price, Jennifer Radosevich, Nancy E. Rawson, Joe M. Regenstein, Lewis Retik, Chandan K. Sen, Krishanu Sengupta, Andrew Shao, Anil K. Sharma, Jeffrey S. Sharp, Julia Shenkar, Svetlana A. Sheveleva, Makoto Shimizu, Elena A. Smirnova, Boris P. Sukhanov, Anand Swaroop, Izabela Tańska, John Travis, Victor A. Tutelyan, Lawrence J. Udell, Jessica White, Jerzy Zawistowski
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::57d547122e931c7a428376d40a26f3da
https://doi.org/10.1016/b978-0-12-816467-9.01002-9
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Beta-Hydroxy-Beta-Methylbutyric Acid Supplementation in Healthy Populations
Autor: Orie Yoshinari, Hiroyoshi Moriyama
Supplementation of beta-hydroxy-beta-methylbutyric acid (HMB), a metabolite of the branched chain amino acid leucine, has been examined in light of improving muscle loss. This chapter describes a systematic review, in which HMB is shown to improve mu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bd975732aed5547e76c96c833e211fd8
https://doi.org/10.1016/b978-0-12-813922-6.00058-8
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