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pro vyhledávání: '"Hiroyo Shigeyama"'
Autor:
Keiko Okada, Tomoko Hamasaki, Satoko Kakuta, Ji-Woo Park, Hiroyo Shigeyama, Shota Kataoka, Shima Yamada, Rie Sakai, Chiho Serita, Hikaru Shiraki, Yukitaka Hoshino, Ken Sagara, Takatoshi Hiroshimaya, Masanori Iwasaki, Taishi Aosa, Kenichi Matsumoto, Shoji Ishida, Mikio Demizu, Yasusi Taira, Natsumi Otsu, Keitaro Kuratomi, Mayumi Kanemitu, Kimie Suenaga, Masumi Kawabata, Hisami Tari, Tosimi Tujimoto, Machiko Sonoda, Hikaru Yuda, Hiroko Torii, Mihoko Ito, Manami Kiko, Nagisa Nakano, Shuichi Tsutsui, Toshihiro Ansai
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 81:40-49
Publikováno v:
Journal of Chromatography B. 1104:49-58
In recent years, volatile organic compounds (VOCs) discharged from the human body, of which some compounds exhibit strong correlations with pathological conditions, have attracted attention as a new means of disease diagnosis technology. The aim of t