Zobrazeno 1 - 10 of 11 pro vyhledávání: '"Hirotoshi Doi"'
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Akademický článek
The Validation of the Wheat Gluten ELISA Kit.
Autor: ERIKO SAITO1, HIROTOSHI DOI1, KEI KURIHARA1, KANAKO KATO1, KENICHI ABURATANI1, MASAHIRO SHOJI1, YUTAKA NAKA1
Publikováno v: Journal of AOAC International. Jul/Aug2019, Vol. 102 Issue 4, p1162-1173. 12p.
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4
The Validation of the Wheat Gluten ELISA Kit
Autor: Kei Kurihara, Yutaka Naka, Bert Poepping, Joe O. Boison, Terry Koerner, Eriko Saito, Kanako Kato, Hirotoshi Doi, Masahiro Shoji, Kenichi Aburatani
Publikováno v: Journal of AOAC International. 102(4)
Background: It is important to analyze the presence of wheat/gluten in food to avoid wheat allergy or celiac disease. Objective: The Wheat/Gluten ELISA kit was developed to measure total wheat protein or gluten content in wheat, barley, and rye cerea
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7f30de25c9c39b34cdddec7b494e68e
https://pubmed.ncbi.nlm.nih.gov/30808436
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6
Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Coconut Milk Proteins in Processed Foods
Autor: Hirotoshi Tamura, Vipa Surojanametakul, Sirinrat Wannapinpong, Hirotoshi Doi, Tasuku Mizumura, Masahiro Shoji, Haruki Shibata, Toshio Takahashi, Warunee Varanyanond, Tatsuhiko Ito
Publikováno v: Journal of Agricultural and Food Chemistry. 59:2131-2136
This study was designed to develop a novel sandwich enzyme-linked immunosorbent assay (ELISA) for the detection and quantification of coconut milk proteins in processed foods. The developed sandwich ELISA was able to detect coconut milk proteins from
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58d67ada325946b8450d70de487b0ce7
https://doi.org/10.1021/jf104067v
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7
Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Walnut Proteins in Processed Foods
Autor: Hirotoshi, Doi, Yuki, Touhata, Haruki, Shibata, Shinobu, Sakai, Atsuo, Urisu, Hiroshi, Akiyama, Reiko, Teshima
Publikováno v: Journal of Agricultural and Food Chemistry. 56:7625-7630
Among food allergens of tree nuts, walnuts are a frequent cause of adverse food reactions in allergic patients. A novel sandwich enzyme-linked immunosorbent assay (ELISA) for the detection and quantification of walnut soluble proteins in processed fo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe6f927b7be38a569eb1b0255080bf75
https://doi.org/10.1021/jf801550h
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9
Functional activation of arylhydrocarbon receptor (AhR) in primary T cells by 2,3,7,8-tetrachlorodibenzo-p-dioxin
Autor: Chiharu Tohyama, Tadashi Baba, Hirotoshi Doi, Keiko Nohara
Publikováno v: Chemosphere. 52:655-662
2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) exerts diverse adverse health effects by activating the transcription factor arylhydrocarbon receptor (AhR). The activated AhR induces the expression of various genes having xenobiotic responsive elements (X
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83ac7e895284d63cea274490c9836887
https://doi.org/10.1016/s0045-6535(03)00112-7
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10
Determination of walnut protein in processed foods by enzyme-linked immunosorbent assay: interlaboratory study
Autor: Haruki Shibata, Hirotoshi Doi, Hiroshi Akiyama, Reiko Adachi, Shinobu Sakai, Reiko Teshima
Publikováno v: Journal of AOAC International. 93(4)
Because food allergens from tree nuts, including walnuts, are a frequent cause of adverse food reactions for allergic patients, the labeling of foods containing ingredients derived from tree nuts is required in numerous countries. According to Japane
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d19f8918f72cbc2eb156faf62ac6a6ca
https://pubmed.ncbi.nlm.nih.gov/20922960
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