Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Hiroto YAMASHITA"'
Autor:
Kaede C. Wada, Noritoshi Inagaki, Hiroaki Sakai, Hiroto Yamashita, Yusuke Nakai, Zui Fujimoto, Jun‐ichi Yonemaru, Hironori Itoh
Publikováno v:
Plant-Environment Interactions, Vol 3, Iss 4, Pp 179-192 (2022)
Abstract Some cultivars of lettuce accumulate anthocyanins, which act as functional food ingredients. Leaf lettuce has been known to be erratic in exhibiting red color when grown under artificial light, and there is a need for cultivars that more sta
Externí odkaz:
https://doaj.org/article/3b9e6bb3b4c44806a16627ddca43aa84
Autor:
Kiyosumi Hori, Tomoya Okunishi, Kenji Nakamura, Ken Iijima, Masahiro Hagimoto, Katsuyuki Hayakawa, Koka Shu, Takashi Ikka, Hiroto Yamashita, Masanori Yamasaki, Yoshinobu Takeuchi, Shota Koyama, Yoshimasa Tsujii, Toshiaki Kayano, Takuro Ishii, Toshihiro Kumamaru, Yasushi Kawagoe, Toshio Yamamoto
Publikováno v:
Rice, Vol 15, Iss 1, Pp 1-13 (2022)
Abstract Phenotypic differences among breeding lines that introduce the same superior gene allele can be a barrier to effective development of cultivars with desirable traits in some crop species. For example, a deficient mutation of the Protein Disu
Externí odkaz:
https://doaj.org/article/9614159ba8c4438ca6a552719e5ce12c
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Spectroscopic sensing provides physical and chemical information in a non-destructive and rapid manner. To develop non-destructive estimation methods of tea quality-related metabolites in fresh leaves, we estimated the contents of free amino
Externí odkaz:
https://doaj.org/article/26064254ec2042eaaada976da0d832ac
Autor:
Hiroto Yamashita, Tomoki Uchida, Yasuno Tanaka, Hideyuki Katai, Atsushi J. Nagano, Akio Morita, Takashi Ikka
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Abstract Effectively using genomic information greatly accelerates conventional breeding and applying it to long-lived crops promotes the conversion to genomic breeding. Because tea plants are bred using conventional methods, we evaluated the potenti
Externí odkaz:
https://doaj.org/article/4098fe4f723b4c9db7d38eb18ae8ba73
Autor:
Hiroto Yamashita, Hideyuki Katai, Toshiyuki Ohnishi, Akio Morita, Sanjib Kumar Panda, Takashi Ikka
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Several metabolites define tea quality in new tea shoots composed of leaf and stem. To improve tea quality for breeding, it is important to understand the tissue-dependent genetic mechanisms and metabolic network responsible for the profile of tea qu
Externí odkaz:
https://doaj.org/article/3ca9aabd177b492991461fb2877398d9
Autor:
Adenan Yandra Nofrizal, Rei Sonobe, Hiroto Yamashita, Haruyuki Seki, Harumi Mihara, Akio Morita, Takashi Ikka
Publikováno v:
Remote Sensing, Vol 14, Iss 9, p 1997 (2022)
Leaf chlorophyll content is used as a major indicator of plant stress and growth, and hyperspectral remote sensing is frequently used to monitor the chlorophyll content. Hyperspectral reflectance has been used to evaluate vegetation properties such a
Externí odkaz:
https://doaj.org/article/22ab8d6190a24c97b78d9a7c8f7a244e
Autor:
Hiroto Yamashita, Yuka Kambe, Megumi Ohshio, Aya Kunihiro, Yasuno Tanaka, Toshikazu Suzuki, Yoriyuki Nakamura, Akio Morita, Takashi Ikka
Publikováno v:
Frontiers in Plant Science, Vol 11 (2021)
Plant albinism causes the etiolation of leaves because of factors such as deficiency of chloroplasts or chlorophylls. In general, albino tea leaves accumulate higher free amino acid (FAA) contents than do conventional green tea leaves. To explore the
Externí odkaz:
https://doaj.org/article/a550d8fd33824c3c84f43792c0b17b4d
Autor:
Hiroto Yamashita, Yasuno Tanaka, Keisuke Umetsu, Sakurako Morita, Yoshiki Ono, Toshikazu Suzuki, Tetsuyuki Takemoto, Akio Morita, Takashi Ikka
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Shade cultivation is a traditional Japanese tea cultivation method in which the shoot buds are shaded for several weeks. This technique is increasingly used for green tea production because it produces tea of high quality (as indicated by umami and n
Externí odkaz:
https://doaj.org/article/cccaabd4528f4ba1bf375d770f167298
Autor:
Hiroto Yamashita, Hideyuki Katai, Lina Kawaguchi, Atsushi J Nagano, Yoriyuki Nakamura, Akio Morita, Takashi Ikka
Publikováno v:
PLoS ONE, Vol 14, Iss 8, p e0220981 (2019)
To obtain genetic information about the germplasm of tea (Camellia sinensis L.) in Japan, 167 accessions including 138 var. sinensis (96 Japanese var. sinensis and 42 exotic var. sinensis) and 29 Assam hybrids were analyzed using single nucleotide po
Externí odkaz:
https://doaj.org/article/9089e303863641cf8a03f7ee78b0cb4c
Publikováno v:
Remote Sensing, Vol 12, Iss 19, p 3265 (2020)
Japanese horseradish (wasabi) grows in very specific conditions, and recent environmental climate changes have damaged wasabi production. In addition, the optimal culture methods are not well known, and it is becoming increasingly difficult for incip
Externí odkaz:
https://doaj.org/article/9ea99ea5a94841978310e1a424784891