Výsledky vyhledávání - "Hiroto NISHIFUJI"

Effects of Freeze-Thawing and Dehydration of High-Moisture Unutilized Raw Materials on Water Removal, Nutrient Values and Dry Matter and Crude Protein Digestibility Using an In Vitro Method in Pig

Autor: Michi YAMADA, Hiroto NISHIFUJI, Masahiko YAMANAKA, Yousuke TAKEDA, Mayumi IKEHARA, Kouji YAMADA, Hiroki NAKATSUJI

Publikováno v: Nihon Yoton Gakkaishi. 59:157-166

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7f3cebc0aae4573696c1700fdda7c56a
https://doi.org/10.5938/youton.59.3_157

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