Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Hiroto, Homma"'
Autor:
Akihiro, Terakado, Yoshihiko, Koide, Maiko, Yoshida, Tomohide, Nakano, Hiroto, Homma, Naoyuki, Oyama
Publikováno v:
Fusion Science and Technology. 78(2):89-95
Heat-resistant in-vessel components, i.e., a heat sink, a front-end optics housing, and a diagnostic window have been designed in terms of heat-handling capability and thermal stress and mechanical stress by using a finite element method code. The he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::e07e736c79ff0621427042ee0f1f3ca5
https://repo.qst.go.jp/records/84447
https://repo.qst.go.jp/records/84447
Autor:
Hiroshi, Tojo, Pasqualotto, Roberto, Fassina, Alessandro, Giudicotti, Leonardo, Hajime, Sasao, Hiroto, Homma, Naoyuki, Oyama
JT-60SAでは電子温度と電子密度の分布を計測するためにトムソン散乱計測システムを設置する。本発表では、ポートプラグ内の限られた空間に設置可能な集光光学系、レーザー伝送系、分
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::4b97e93ed6bf89cc2dd1757fa0ef8790
https://repo.qst.go.jp/records/82401
https://repo.qst.go.jp/records/82401
Publikováno v:
Food Preservation Science. 44:79-85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdea5700236c9779278fadd6257b6c26
https://doi.org/10.5891/jafps.44.79
https://doi.org/10.5891/jafps.44.79
Autor:
Hiroto HOMMA, Hiroharu TOKUDA
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 112:378-385
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78163e22ffcc30c9d73262dd7fdb7e6d
https://doi.org/10.6013/jbrewsocjapan.112.378
https://doi.org/10.6013/jbrewsocjapan.112.378
Autor:
Hiroshi, Tojo, Pasqualotto, Roberto, Fassina, Alessandro, Giudicotti, Leonard, Hajime, Sasao, Hiroto, Homma, Naoyuki, Oyama
Publikováno v:
Review of Scientific Instruments. 92:043556
An incoherent Thomson scattering diagnostic will be installed in the JT-60SA tokamak to measure electron temperature and electron density profiles. The target radial spatial resolution is 25 mm with 46 spatial channels. The accuracy in electron tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::0c8cfa4fa6d340fcb5c49c24e6386a55
https://repo.qst.go.jp/records/82835
https://repo.qst.go.jp/records/82835
Autor:
Hiroto Homma, Hiroharu Tokuda
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 109:507-512
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9d72c27cd91fe59b161887b1a1349a8
https://doi.org/10.6013/jbrewsocjapan.109.507
https://doi.org/10.6013/jbrewsocjapan.109.507
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 61:439-443
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbc89bf8f1548e9a63064c372413b01d
https://doi.org/10.3136/nskkk.61.439
https://doi.org/10.3136/nskkk.61.439
Autor:
Hiroto Homma, Wakako Fujii, Nobuo Ueda, Noriyoshi Masuoka, Michiko Kogashiwa, Da Hong Wang, Hisao Suzuki, Shikibu Yamashita, Naoko Mori
Publikováno v:
Global Journal of Health Science. 11:139
OBJECTIVE: Thhis study aimed to investigate the reason why people choose to consume less vegetable and fruit through examining how the stage of change and psycho-social parameters relate to vegetable and fruit intake. METHODS: We carried out a cross-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0c72b56bdbf15526eb08efb3c750346
https://doi.org/10.5539/gjhs.v11n7p139
https://doi.org/10.5539/gjhs.v11n7p139
Publikováno v:
Food Preservation Science. 39:189-198
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6be7b388676c82e3c805490ce3949ba
https://doi.org/10.5891/jafps.39.189
https://doi.org/10.5891/jafps.39.189
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 108:277-284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0122d554ffdcf1e7609d212f393a6b6
https://doi.org/10.6013/jbrewsocjapan.108.277
https://doi.org/10.6013/jbrewsocjapan.108.277