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pro vyhledávání: '"Hiroshi eMaeda"'
Publikováno v:
Frontiers in Plant Science, Vol 5 (2014)
Tocopherols (vitamin E) are lipid-soluble antioxidants produced by all plants and algae, and many cyanobacteria, yet their functions in these photosynthetic organisms are still not fully understood. We have previously reported that the vitamin E defi
Externí odkaz:
https://doaj.org/article/4ac434e251b040cc8d9eb8e57778263b