Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Hiroshi Ushioda"'
3
Results of Bacterial Contamination of Commercial Raw Fish and Shellfish in Tama, Tokyo(1986-1996)
Autor: Teruyoshi Arai, Machiko Jin, Mie Iwaya, Sumio Yamada, Kumiko Kusunoki, Hiroshi Ushioda, Takeshi Ishikami
Publikováno v: Japanese Journal of Food Microbiology. 15:161-165
Between 1986 and 1996, bacterial contamination of 1, 445 commercial raw fish and shellfish in Tama, Tokyo was investigated. Each year, the median of standard plate counts decreased, whereas that of the coliform group was nearly constant. Vibrio parah
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::615bc9ff9e20d7e160eb5e81c8bba846
https://doi.org/10.5803/jsfm.15.161
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4
Relationship between Coagulase Toxin-Type and Drug Susceptibility in Staphylococcus aureus Strains Isolated in all the Japanese National University Hospitals
Autor: Katsuko Okuzumi, Hiroshi Ushioda, Toshibumi Otsuka, Hideo Igarashi, Hiroyoshi Kobayashi, Akio Kimura
Publikováno v: Journal of the Japanese Association for Infectious Diseases. 67:223-230
Drug susceptibility of 430 Staphylococcus aureus strains isolated in 1991 from clinical specimens at all of the Japanese national university hospitals was evaluated in relationship with the epidemiological markers, namely, coagulase typing, and staph
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19e2ea643df1150f8c96c79e44b2bbc7
https://doi.org/10.11150/kansenshogakuzasshi1970.67.223
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6
Isolation and characterization of Staphylococcus aureus in rats trapped at restaurants in buildings in downtown Tokyo
Autor: Choji Kaneuchi, Yoshihiko Misuna, Shin-ichiro Matsunaga, Yukio Kato, Hiroshi Ushioda, Tsuyoshi Yamamoto
Publikováno v: The Journal of veterinary medical science. 57(3)
165 (18.1%) out of 910 rats captured at restaurants in 14 buildings in downtown Tokyo were positive for Staphylococcus aureus. The 165 S. aureus strains isolated were biotyped into A, B, C, D, G, and untypable groups (UT1 and UT2). The UT1 was the mo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7ff73afa47efd2e0ba491a5a8e8cd35
https://pubmed.ncbi.nlm.nih.gov/7548405
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7
Kinetics of Escherichia coli destruction by microwave irradiation
Autor: Hiroshi Fujikawa, Yasuo Kudo, Hiroshi Ushioda
Publikováno v: Applied and environmental microbiology. 58(3)
The kinetics of destruction of Escherichia coli cells suspended in a solution by microwave irradiation with a microwave oven were studied. During radiation at several powers, the temperature of 0.01 M phosphate buffer (PB), pH 7.0, in a glass beaker
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ee720e16a3deb88d1cc44d97195d0ca
https://pubmed.ncbi.nlm.nih.gov/1575494
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10
[Untitled]
Autor: Hiroshi Ushioda, Hideo Igarashi, Masao Shingaki, Senzo Sakai, Hiroshi Zen-Yoji, Sumio Yamada, Takeshi Terayama
Publikováno v: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 19:98-104
During the period from July 1975 through October 1976, a total of 3, 551 samples of commercial food, consisting of 730 soybean curd (Tofu), 698 sandwiches and salad, 698 European type of cake, 485 boiled Japanese noodle, 259 Japanese cake, and 681 mi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::368b342e95b051114a64ab092d040546
https://doi.org/10.3358/shokueishi.19.98
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