Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Hiroshi Sekita"'
Autor:
Masanori Ando, Toshimasa Toyo'oka, Hiroshi Sekita, Nobumitsu Hanioka, Hideto Jinno, Shigeo Kojima, Mitsuharu Takeda
Publikováno v:
Eisei kagaku. 40:26-33
In the present study, we examined the effects of a rare earth element, lanthanum (La) on the excretion into the urine and feces as well as the distribution of calcium (45Ca) and phosphorus (32P) in the liver, pancreas, spleen, kidney, lung, heart, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87935daf61e5ff8a7bd745e0a65257fa
https://doi.org/10.1248/jhs1956.40.26
https://doi.org/10.1248/jhs1956.40.26
Publikováno v:
SPIE Proceedings.
With a loosely focused femtosecond laser, refractive index change is induced in silica glass without any scanning process. By decrease numerical aperture of the incident laser, the induction of irregular structure can be avoided such as clacks and sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25d23841b4def81e9f63c0d93c5264bc
https://doi.org/10.1117/12.479241
https://doi.org/10.1117/12.479241
Autor:
Tomio Obokata, Tsuneaki Ishima, Hisao Nakamura, Tsuyoshi Maeshiro, Kozo Uchiyama, Kuniaki Nakajima, Seiichi Shiga, Hiroshi Sekita
Publikováno v:
The proceedings of the JSME annual meeting. :505-506
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c19eaa25e1681f74143d8b7fe7f66679
https://doi.org/10.1299/jsmemecjo.ii.01.1.0_505
https://doi.org/10.1299/jsmemecjo.ii.01.1.0_505
Publikováno v:
Journal of AOAC INTERNATIONAL. 61:129-135
An analytical method was developed for determining benzo (a) pyrene in foods, suitable for routine use. The method consists of 4 cleanup steps: (1) alkali cleavage of sample, (2) preliminary silica gel column chromatography, (3) selective extraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ec1cb1a5b09f6c04b7f0b07cc4da584
https://doi.org/10.1093/jaoac/61.1.129
https://doi.org/10.1093/jaoac/61.1.129
Autor:
HIROSHI SEKITA, MITSUHARU TAKEDA, MITSURU UCHIYAMA, TOYOZO KANEKO, KEIZO YAMASHITA, MICHIKO OHTAKE
Publikováno v:
Eisei kagaku. 21:307-312
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4cdd12648b0a35f506f5bfb0268cc5e
https://doi.org/10.1248/jhs1956.21.307
https://doi.org/10.1248/jhs1956.21.307
Publikováno v:
Eisei kagaku. 22:183-189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9beef593673792e3873dc5ccb7c408f0
https://doi.org/10.1248/jhs1956.22.183
https://doi.org/10.1248/jhs1956.22.183
Autor:
Yasuo Ohno, Toru Kawanishi, Satoru Tanaka, Mitsuru Uchiyama, Kunio Kawashima, Akira Takanaka, Shinsuke Nakaura, Hiroshi Sekita, Yoshihito Omori, Atsushi Takahashi
Publikováno v:
The Journal of Toxicological Sciences. 11:111-123
Toxicokinetic parameters of gamma-chlordane (GCD) after oral administration of various doses of radio-labelled GCD (50 micrograms/kg-10 mg/kg) were compared. Absorption of GCD were about 80% in both 0.1 and 1.0 mg/kg groups. Distributions of GCD (50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a9007a262a87d437d15c66eabbe2143
https://doi.org/10.2131/jts.11.111
https://doi.org/10.2131/jts.11.111
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 11:361-368
It has been assumed that diphenyl chloride (DC) wasthe toxic substance of“the Food Poisoning of Rice Oil”which happened at and near the northern part of Kyusyu from summer to autumn in 1968 in Japan.The authors investigated the method of isolatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::686d7572df48470c0cb88d16c2e7aee7
https://doi.org/10.3358/shokueishi.11.361
https://doi.org/10.3358/shokueishi.11.361
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 13:338-358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad69a0a28802da62c001cef9ec99cea8
https://doi.org/10.3358/shokueishi.13.338
https://doi.org/10.3358/shokueishi.13.338
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 14:467-473
The analytical method of 1-naphthyl-N-methylcarbamate (NAC) residues in agricultural products was investigated.It was found that the color formed by coloring reaction in basic medium is much more stable than that in acidic one, however, some carbamat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd33a3d2d70b9cce1d1d86b7bfe36ddb
https://doi.org/10.3358/shokueishi.14.467
https://doi.org/10.3358/shokueishi.14.467