Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hiroshi Otonari"'
Autor:
Keiichi Watanabe, Hiroshi Otonari, Tomoyuki Kawashima, Yoshimi Hori, Izumi Sakagami, Makoto Yamazaki, Akira Abe, Takayuki Ohsawa, Shinpei Yamamoto, Mao Sayekii, Minoru Aoki, Keiji Yago, Toshihiro Takahashi, Ryozo Takada, Osamu Enishi, Tatsuki Mochizuki, Yoshitsugu Niwa
Publikováno v:
Nihon Yoton Gakkaishi. 41:217-227
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cf4ce46e9b80733929c8f5d4b315ea8
https://doi.org/10.5938/youton.41.217
https://doi.org/10.5938/youton.41.217
Autor:
Hiroshi Otonari, Tomoyuki Kawashima, Akira Abe, Ping Kim, Mao Sayeki, Takayuki Ohsawa, Yoshitsugu Niwa, Keiji Yago, Masahiro Kamei, Izumi Sakagami, Yoshimi Hori
Publikováno v:
Nihon Yoton Gakkaishi. 41:207-216
食品残渣から調製した乾燥飼料を100%肥育豚に給与する試験を実施した。乾燥飼料は米飯類, パン屑・麺類, ライ麦糠, トウフ粕, 野菜屑, 魚腸骨等を原料に低エネルギー・高蛋白飼料 (飼料
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::092b09a19f1f62a3b514accbe9f8d68a
https://doi.org/10.5938/youton.41.207
https://doi.org/10.5938/youton.41.207
Autor:
Hiroshi Otonari, Mao Saeki, Ami Takasu, Makoto Nara, Yoshitsugu Niwa, Keiji Yago, Izumi Sakagami, Yoshimi Hori, Akira Abe, Takayuki Ohosawa, Tetsuya Hieda
Publikováno v:
Nihon Yoton Gakkaishi. 40:1-7
豆腐粕, レストラン調理残渣, パン屑等の都市厨芥を混合し, 発酵乾燥処理を施すことにより, 肉豚用飼料の製造を試みると共にその栄養成分, 消化率等の検討を行った。その結果, 投入材
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cfddc7b72eba54ab68b68d94019833a
https://doi.org/10.5938/youton.40.1
https://doi.org/10.5938/youton.40.1