Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hiroshi Nanri"'
Publikováno v:
NIPPON SUISAN GAKKAISHI. 46:105-108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9f9487bffb8ab6f9adb3dad1020cf86
https://doi.org/10.2331/suisan.46.105
https://doi.org/10.2331/suisan.46.105
Publikováno v:
Japanese Journal of Oral & Maxillofacial Surgery. 24:460-464
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::850889f848fe714312fb893c223ab79a
https://doi.org/10.5794/jjoms.24.460
https://doi.org/10.5794/jjoms.24.460
Publikováno v:
NIPPON SUISAN GAKKAISHI. 49:1083-1087
Protein quality of three kinds of brown meals (Kushiro, Choshi, Peru) was compared with that of white fish meal and casein by determining protein digestibility, PER, and NPU in rainbow trout. The brown meals used contained 60-66% crude protein ( 54-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b56c260b8f5647d12c141a4a74e09b0
https://doi.org/10.2331/suisan.49.1083
https://doi.org/10.2331/suisan.49.1083
Autor:
Chimkichi OGINO, Hiroshi NANRI
Publikováno v:
NIPPON SUISAN GAKKAISHI. 46:109-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1ba2c8fb4910ed00d396d99cf1c59aa
https://doi.org/10.2331/suisan.46.109
https://doi.org/10.2331/suisan.46.109