Zobrazeno 1 - 10 of 173 pro vyhledávání: '"Hiroshi Nabetani"'
1
Akademický článek
Influences of Technological Parameters on Cross-Flow Nanofiltration of Cranberry Juice
Autor: Dat Quoc Lai, Nobuhiro Tagashira, Shoji Hagiwara, Mitsutoshi Nakajima, Toshinori Kimura, Hiroshi Nabetani
Publikováno v: Membranes, Vol 11, Iss 5, p 329 (2021)
The paper focused on the influence of operative conditions on the separation of benzoic acid from 10 °Brix cranberry juice by cross-flow nanofiltration with a plate and frame pilot scale (DDS Lab Module Type 20 system). Six kinds of commercial nanof
Externí odkaz: https://doaj.org/article/ecb2f83ca8fc48148aa43bded64bee4f
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2
Akademický článek
ANALISIS RASIO ENERGI DAUR ULANG PANAS PADA PRODUKSI BIODIESEL SECARA NON-KATALITIK
Autor: Armansyah Halomoan Tambunan, Furqon, Joelianingsih, Tetsuya Araki, Hiroshi Nabetani
Publikováno v: Jurnal Ilmu Pertanian Indonesia, Vol 17, Iss 2, Pp 70-76 (2012)
Energy consumption in non-catalytic biodiesel production is still high, and needs to be reduced to the optimum level. It can be accomplished by recirculating the heat being used in the process by using heat exchanger. The objective of this study is t
Externí odkaz: https://doaj.org/article/87065e36728e44b7a11439454c2052d4
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6
Impact of ice crystal development on electrical impedance characteristics and mechanical property of green asparagus stems
Autor: Tomoya Okunishi, Yasumasa Ando, Hiroshi Nabetani, Shoji Hagiwara, Hiroshi Okadome
Publikováno v: SC30202003110003
NARO成果DBa
C30201904050001_6625
author manuscript
このアーカイブは著者版です。出版社版ではありません。引用の際には出版社版をご利用ください。
This is not the published version. Please cite only the published version.
Green open Access /This journal has an embargo period of 12 months.
The effects of ice crystal formation during freezing using three different methods: slow freezing, air blast freezing and liquid nitrogen spray freezing on the cell membrane state and mechanical property of asparagus stem samples were investigated. X
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd62400367e10e4aff065dbd8977f6ed
https://doi.org/10.1016/j.jfoodeng.2019.03.019
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7
Second Generation Biodiesel Production from Upgrading of Palm-Based Bio-Oil: Technology Study through Process Simulation
Autor: Hiroshi Nabetani, Hanafi Prida Putra, Adi Prismantoko, Agus Kismanto, Galuh Wirama Murti, Tetsuya Araki, Maharani Dewi Solikhah
Publikováno v: International Journal of Oil Palm. 2:53-60
Biodiesel has become favorable fuel for diesel fuel substitute to overcome the limited fossil fuel resources while facing the increasing of energy consumption. However, the use of FAME biodiesel is currently limited to mixing up to 30%. Therefore, it
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::047fd745bd7949cc8dfd64ad73cac3e2
https://doi.org/10.35876/ijop.v2i2.13
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8
Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple
Autor: Tomoya Okunishi, Takahiro Orikasa, Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani, Hiroshi Okadome, Itaru Sotome, Akio Tagawa
Publikováno v: SC30201903070025
NARO成果DBa
author manuscript
このアーカイブは著者版です。出版社版ではありません。引用の際には出版社版をご利用ください。
This is not the published version. Please cite only the published version.
Green open Access /This journal has an embargo period of 12 months.
The effects of prefreezing on the drying rate, internal structure and mechanical properties of apple fruit processed by microwave-vacuum drying (MVD) were evaluated. The drying rate of the prefrozen sample was approximately 1.2–1.3 times higher tha
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af55e1f7375c353fec369a85c612f8cd
https://doi.org/10.1016/j.jfoodeng.2018.09.026
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9
Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment
Autor: Hiroshi Okadome, Tomoya Okunishi, Yasumasa Ando, Itaru Sotome, Takahiro Orikasa, Hiroshi Nabetani, Shoji Hagiwara, Akio Tagawa
Publikováno v: SC30201903070026
NARO成果DBa
C30201811050002_4809.pdf
Freeze-thaw pretreatment was applied to microwave-vacuum drying (MVD) of carrot, and the drying rate, structure of the dried material, rehydration rate, and mechanical properties after rehydration were evaluated. Pretreatment increased the drying rat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba0ba131cac88b42c23211a0619d2901
https://doi.org/10.1016/j.lwt.2018.10.064
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10
Tinjauan Perkembangan Proses Katalitik Heterogen dan Non-Katalitik untuk Produksi Biodiesel
Autor: Hiroshi Nabetani, Armansyah H. Tambunan, Nanik Purwanti, Joelianingsih Joelianingsih, Wahyudin Wahyudin
Publikováno v: Journal Keteknikan Pertanian, Vol 6, Iss 2, Pp 123-130 (2018)
Biodiesel is still expected to be an alternative fuel other than petroleum. Therefore, intensive research is being done by researchers in the world to develop biodiesel production process that is more efficient, economical and environmentally friendl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebf6d7910a234988766f40d7bc0f596e
https://doi.org/10.19028/jtep.06.2.123-130
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