Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Hiroshi M. Ueno"'
Autor:
Ayatake Nakano, Hiroshi M. Ueno, Daisuke Kawata, Yota Tatara, Yoshinori Tamada, Tatsuya Mikami, Koichi Murashita, Shigeyuki Nakaji, Ken Itoh
Publikováno v:
Bone Reports, Vol 21, Iss , Pp 101770- (2024)
Purpose: Dairy foods are nutritional sources of calcium, phosphorus, protein, and other nutrients that improve bone health. However, the effects of dairy consumption on bone biomarkers in the Japanese population remain unclear. This study explored th
Externí odkaz:
https://doaj.org/article/899898ee9a824e04babbc531e7783318
Autor:
Toshiyuki Yamaguchi, Hirofumi Fukudome, Junichi Higuchi, Tomoki Takahashi, Yuta Tsujimori, Hiroshi M. Ueno, Yasuhiro Toba, Fumihiko Sakai
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 3, p 1772 (2024)
Human milk is abundant in carbohydrates and includes human milk oligosaccharides (HMOs) and N/O-glycans conjugated to proteins. HMO compositions and concentrations vary in individuals according to the maternal secretor status based on the fucosyltran
Externí odkaz:
https://doaj.org/article/94695a8a7790401d8f0d3220d91f695a
Autor:
Jonguk Park, Hiroto Bushita, Ayatake Nakano, Ai Hara, Hiroshi M. Ueno, Naoki Ozato, Koji Hosomi, Hitoshi Kawashima, Yi-An Chen, Attayeb Mohsen, Harumi Ohno, Kana Konishi, Kumpei Tanisawa, Hinako Nanri, Haruka Murakami, Motohiko Miyachi, Jun Kunisawa, Kenji Mizuguchi, Michihiro Araki
Publikováno v:
Microorganisms, Vol 11, Iss 8, p 1892 (2023)
A cross-sectional study involving 224 healthy Japanese adult females explored the relationship between ramen intake, gut microbiota diversity, and blood biochemistry. Using a stepwise regression model, ramen intake was inversely associated with gut m
Externí odkaz:
https://doaj.org/article/40984e843fa14f3da1cf095ae1878ed0
Autor:
Tomoki Takahashi, Hiroshi M. Ueno, Fumiya Yamaide, Taiji Nakano, Yuki Shiko, Yohei Kawasaki, Chisako Mitsuishi, Naoki Shimojo
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1735 (2023)
Milk cytokines play a vital role in mucosal immunity during infancy by supporting immune development and functions. Although the maternal background characteristics influence milk cytokines, changes in cytokine levels across generations remain unclea
Externí odkaz:
https://doaj.org/article/6c2493b78d1c4776b9666b479988acde
Autor:
Tomoki Takahashi, Hirofumi Fukudome, Hiroshi M. Ueno, Shiomi Watanabe-Matsuhashi, Taku Nakano, Toshiya Kobayashi, Kayoko Ishimaru, Atsuhito Nakao
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2285 (2021)
The benefits of probiotic supplementation to lactating mothers on human milk cytokines are inconclusive. Thus, we performed a comprehensive open-label pilot trial analysis of 27 human milk cytokines in lactating women with allergies (one to three mon
Externí odkaz:
https://doaj.org/article/f6593ff0b925485387dc1156ed63240b
Autor:
Tomoki Takahashi, Hirofumi Fukudome, Hiroshi M. Ueno, Shiomi Watanabe-Matsuhashi, Taku Nakano, Toshiya Kobayashi, Kayoko Ishimaru, Atsuhito Nakao
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Background: Dietary probiotics supplementation in lactating mothers may help prevent allergic disease in infants. However, owing to a lack of consistency in nutritional and safety outcomes associated with probiotics, this topic remains controversial.
Externí odkaz:
https://doaj.org/article/09881969ce3d43359193ae4fb8c0fe1f
Publikováno v:
International Journal of Molecular Sciences, Vol 17, Iss 6, p 845 (2016)
Dysmenorrhea is a highly prevalent complaint and highly undiagnosed gynecologic condition. Dairy products have a potential in the management of menstrual distress, and bovine lactoferrin can help the subjective dysphoria associated with dysmenorrhea.
Externí odkaz:
https://doaj.org/article/3bb82391699849b28651ac25e037dfaa
Publikováno v:
Current developments in nutrition. 6(6)
Maternal diet and sociodemographic factors influence xanthophyll concentration and composition in human milk. However, the importance of dietary patterns regarding the intake of fruits, vegetables, and xanthophylls remains unclear.The aim was to dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc45758fd4d0fbcac286f4cdcb0cb21f
https://pubmed.ncbi.nlm.nih.gov/35702383
https://pubmed.ncbi.nlm.nih.gov/35702383
Autor:
Satoshi Higurashi, Yuta Tsujimori, Keisuke Nojiri, Yasuhiro Toba, Kyoko Nomura, Hiroshi M. Ueno
Publikováno v:
Current Developments in Nutrition. 7:100004
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::407ea368303314cb202052d7f025c7a3
https://doi.org/10.1016/j.cdnut.2022.100004
https://doi.org/10.1016/j.cdnut.2022.100004
Autor:
Bruun, Signe, Neergaard Jacobsen, Lotte, Xiaolei Ze, Husby, Steffen, Hiroshi M. Ueno, Keisuke Nojiri, Shunjiro Kobayashi, Jungil Kwon, Xihong Liu, Shuyuan Yan, Jiyeon Yang, Zachariassen, Gitte, Liang Chen, Wei Zhou, Christensen, Brian, Sørensen, Esben S., Jacobsen, Lotte Neergaard, Ze, Xiaolei, Ueno, Hiroshi M, Nojiri, Keisuke
Publikováno v:
Journal of Pediatric Gastroenterology & Nutrition; Aug2018, Vol. 67 Issue 2, p250-256, 7p