Zobrazeno 1 - 10
of 181
pro vyhledávání: '"Hiroshi Kozuka"'
Autor:
Hiroshi Kozuka, Yukio Kanda
Publikováno v:
Antarctic Record, Iss 59, Pp 108-119 (1977)
The concentrations of trace elements, Hg, Au, Cu, Zn, Sb, As and Br, in the hairs collected from the members of the wintering parties of the 13th and 15th Japanese Antarctic Research Expedition were determined by neutron activation analysis, and the
Externí odkaz:
https://doaj.org/article/640e95ef7b4e4f6c8364664e2a2f8b9a
Publikováno v:
Food Science and Technology Research. 12:38-42
The deodorizing effect of coriander (Coriandrum sativum L.) on the offensive odor caused by porcine large intestine was studied. Both 0.5 and 2.0g of coriander were found to deodorize the stench of 2.0g porcine large intestine almost completely, and
Publikováno v:
Food Science and Technology Research. 9:11-16
Essential oils of citrus fruits have many uses in consumer products so that efficient methods for their isolation are needed. Membranes are often used in the separation process but a common problem is that the flux through the membranes decreases wit
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:3401-3404
The Porapak Q column method (PQM) was compared to the method of simultaneous distillation extraction (SDE) under reduced pressure for extraction of the volatile compounds produced by tomato cv. Momotaro. The PQM was found to be effective at trapping
Publikováno v:
Engei Gakkai zasshi. 71:517-525
To evaluate the effectiveness of the Porapak Q column concentration method (PQM) of analyzing the volatile aromatic compounds in 'Miyabi' melon, we compared it with the direct headspace sampling method (DHSM) and simultaneous distillation extraction
Publikováno v:
Journal of Advanced Science. 13:226-229
A home appliance recycling system, called “thermal elutriation system (TES)” has the following advantages: saves time and problem for disassembly, utilizes melted plastics as energy, collects fine grade for non-shredding, and extracts all CFCs. I
Autor:
Hiroshi Kozuka, Yasuyoshi Hayata, Yukari Sakamoto, Kaori Kohara, Harumi Hasegawa, Koji Sakamoto
Publikováno v:
Journal of the Japanese Society for Horticultural Science. 75:267-269
Research was conducted to clarify the variations in volatile compounds among different parts of the coriander plant with respect to its growth stages. At the seedling stage, the composition of volatile compounds in the leaves was quite similar to tha
Autor:
Koji Sakamoto, Yutaka Osajima, Muneichi Nakatani, Atsuhiko Inoue, Hiroshi Kozuka, Hideaki Ohta
Publikováno v:
Nippon Nōgeikagaku Kaishi. 71:1279-1282
Autor:
Hiroshi Kozuka, Chika Yamamoto, Megumi Suzuki, Toshiyuki Kaji, Michiko Sakamoto, Yasuyuki Fujiwara, Sawako Miyajima, Yumiko Imaki
Publikováno v:
Toxicology Letters. 89:131-137
Response to cadmium cytotoxicity of cultured bovine aortic smooth-muscle cells was compared with that of cultured bovine aortic endothelial cells and porcine kidney epithelial LLC-PK1 cells. The cell damage was evaluated by morphology and the lactate
Autor:
Michiko Sakamoto, Chika Yamamoto, Yasuyuki Fujiwara, Hiroshi Kozuka, Toshiyuki Kaji, Susumu Ohkawara
Publikováno v:
Journal of Toxicology and Environmental Health. 47:183-193
Previously, we showed that cadmium stimulates the production of glycosaminoglycans (GAGs) but inhibits their sulfation in cultured bovine aortic endothelial cells. The effect of zinc on such alterations of GAGs induced by cadmium was investigated in