Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Hiroshi Kayahara"'
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 70:2948-2956
Hawthorn polyphenol (HP) was prepared by ethyl acetate treatment of the ethanol extract (HE) of Chinese hawthorn fruit. The concentrations of 15 polyphenols in the HP, HE, extraction residue (HJ), and a hawthorn leaf extract (HF) were determined by H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fec65437af7166a5b0744b35b6dbdd5
https://doi.org/10.1271/bbb.60361
https://doi.org/10.1271/bbb.60361
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:3882-3887
The HPLC retention time, photodiode array UV spectrum analysis, and LC/MS results indicated that arbutin and chlorogenic acid are the main phenolic constituents in Oriental pear. The two compounds exist in different organs of the Yali pear, which is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b19771ae515ec914e029ab33cbbee1ec
https://doi.org/10.1021/jf047878k
https://doi.org/10.1021/jf047878k
Publikováno v:
Journal of Chromatography A. 1063:121-128
A method has been developed for the determination of 6'-O-feruloylsucrose, 6'-O-sinapoylsucrose, ferulic acid, sinapinic acid, p-coumaric acid, chlorogenic (3-caffeoylquinic) acid, caffeic acid, protocatechuic acid, hydroxybenzoic acid, vanillic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69a10b8a7e674478a285951d1b04424a
https://doi.org/10.1016/j.chroma.2004.11.075
https://doi.org/10.1016/j.chroma.2004.11.075
Publikováno v:
Cereal Chemistry Journal. 81:450-455
Pregerminated brown rice (PGBR) prepared by immersing in water was used for breadmaking, and effects on the dough properties and bread qualities were studied to compare with the ungerminated brown rice (BR). The substitution of BR or PGBR for wheat f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07b4ed0bbe29b92816912f60b989aec0
https://doi.org/10.1094/cchem.2004.81.4.450
https://doi.org/10.1094/cchem.2004.81.4.450
Publikováno v:
Tetrahedron Letters. 45:495-499
Phenols are deprotected with weak bases from their tert-butoxycarbonyl (Boc) derivatives. Boc deprotection with bases can avoid side reactions during the deprotection with acids. We note the lability of the Boc to bases and are able to utilize it as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b7473c4c810f278ff2b185c566dcbc6
https://doi.org/10.1016/j.tetlet.2003.11.008
https://doi.org/10.1016/j.tetlet.2003.11.008
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 65:634-637
It was found that ovalbumin stereoselectively oxidized one of the enantiomers of p-substituted racemic alcohols, thereby providing optically active alcohols with high optical purities. It was found out that, when used appropriately in combination wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02ff81e40becbadb9fc00a94875e443b
https://doi.org/10.1271/bbb.65.634
https://doi.org/10.1271/bbb.65.634
Publikováno v:
Biotechnology Letters. 22:295-300
During the synthesis of the dipeptide, N-benzyloxycarbonyl-l-phenylalanyl-l-phenylalanine methyl ester, from N-benzyloxycarbonyl-l-phenylalanine and l-phenylalanine methyl ester by thermolysin, the enzyme was stabilized by 20 °C up to 110 °C. The s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cccd96ba66ca12e7b8243638c6de31c
https://doi.org/10.1023/a:1005626516201
https://doi.org/10.1023/a:1005626516201
Publikováno v:
Biotechnology Techniques. 12:115-118
Thermolysin underwent spectral changes and pKa shifts upon mixing with alcoholic solvents. A hyperchromic spectra and shift occured upon activation of the enzyme by solvents used in dipeptide (Z-Phe-Phe-OMe) synthesis. This effect was decreased when
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c910f21da6af38b7d6e3bd8ab241137
https://doi.org/10.1023/a:1008832315748
https://doi.org/10.1023/a:1008832315748
Publikováno v:
Biotechnology Techniques. 12:491-496
Thermolysin was stabilized by increasing the reaction temperature from 90°C to 110°C during peptide synthesis of N-(benzyloxycarbonyl)-L-phenylalanyl-L-phenylalanine methyl ester (Z-Phe-Phe-OMe). The stabilization energy was acquired from the drop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::645dc334d2643c66525c42bdb68b2df8
https://doi.org/10.1023/a:1008823825786
https://doi.org/10.1023/a:1008823825786
Publikováno v:
Biotechnology Letters. 19:563-568
The kinetic patterns and parameters of 12 alcoholic organic solvents of different classes inhibiting thermolysin-catalyzed synthesis of N-(benzyloxycarbonyl)-L-phenylalanyl-L-phenylalanine methyl ester (Z-Phe-Phe-OMe) in aqueous organic one-phase rea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::718017cd0af89cbe1e0231ccdc13907a
https://doi.org/10.1023/a:1018349722939
https://doi.org/10.1023/a:1018349722939