Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Hiroshi Hinoo"'
Autor:
Nobuo Uotani, Yoshimi Kawamura, Shigeru Matsutani, Kazushige Tanaka, Tadashi Yoshida, Tatsuo Tanimoto, Hiroshi Hinoo, Shozo Nakamoto, Koichi Matsumoto, Ryuji Sakazaki
Publikováno v:
The Journal of Antibiotics. 48:106-112
Thielocins A2 alpha, A2 beta, A3, B1, B2 and B3 were isolated as a novel family of phospholipase A2 inhibitors from the fermentation broth of Thielavia terricola RF-143 together with thielavins and thielocins A1 alpha and A1 beta. The most potent inh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::110647014cde3c1d81118241861d53fa
https://doi.org/10.7164/antibiotics.48.106
https://doi.org/10.7164/antibiotics.48.106
Publikováno v:
The Journal of Antibiotics. 43:788-795
Structures of interesting acylpeptide antibiotics cepafungins I, II and III were elucidated by NMR spectroscopic studies and some degradation experiments. The antibiotics contain a common peptide part that consists of threonine and two unusual amino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cdce6844489e7ef14f6e85b3b290458
https://doi.org/10.7164/antibiotics.43.788
https://doi.org/10.7164/antibiotics.43.788
Autor:
Koichi Matsumoto, Jun'ichi Shoji, Isao Higashiyama, Tatsuo Tanimoto, Teruo Hattori, Teruaki Katayama, Hiroshi Hinoo, Tadashi Yoshida, Kiyoshi Motokawa, Hideaki Miwa
Publikováno v:
The Journal of antibiotics. 45(6)
New antibiotics, plusbacins A1-A4 and B1-B4, were isolated from the culture broth of a strain of Pseudomonas sp. These antibiotics were isolated as a complex by column chromatographies on Diaion HP-20 and silica gel, and then separated by HPLC. They
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09948df4f26395d91567441f36feb0a2
https://pubmed.ncbi.nlm.nih.gov/1500345
https://pubmed.ncbi.nlm.nih.gov/1500345
Autor:
Hiroshi Hinoo, Koji Iwatani, Teruaki Katayama, Yuzo Nakagawa, Tadashi Yoshida, Yuji Ikenishi, Jun'ichi Shoji
Publikováno v:
The Journal of antibiotics. 45(6)
The constituent amino acids of plusbacins A1-A4 were determined to be two moles of L-trans-3-hydroxyproline and one mole each of D-threo-beta-hydroxyaspartic acid, L-threo-beta-hydroxyaspartic acid, D-allo-threonine, D-serine, D-alanine and L-arginin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edf0b1d6570fc65a4488c773ab2877fd
https://pubmed.ncbi.nlm.nih.gov/1500346
https://pubmed.ncbi.nlm.nih.gov/1500346
Autor:
Katsuya Tawara, Keiichiro Hirooka, Jun'ichi Shoji, Toshiyuki Kato, Teruo Hattori, Hiroshi Hinoo, Osamu Shiratori, Yoshihiro Terui
Publikováno v:
The Journal of antibiotics. 43(7)
New acylpeptide antibiotics named cepafungins I, II and III were isolated from the culture broth of a strain identified as Pseudomonas sp. These antibiotics are neutral substances, soluble in aqueous alcohols and dimethyl sulfoxide, and show UV maxim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55b940eafaacd06e34c04c3cf1a1b7a7
https://pubmed.ncbi.nlm.nih.gov/2387772
https://pubmed.ncbi.nlm.nih.gov/2387772
Autor:
Koichi Matsumoto, Tadashi Yoshida, Hiroshi Hinoo, Eiji Kondo, Teruo Hattori, Shinzo Matsuura, Jun'ichi Shoji
Publikováno v:
The Journal of Antibiotics. 41:713-718
Two peptide antibiotics katanosins A and B were isolated from the culture broth of a strain related to the genus Cytophaga. These antibiotics are basic peptides soluble in aqueous alcohols. The molecular formulae C57H95N15O17 for A and C58H97N15O17 f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0619d663e44e98d51777dffe7e5ff337
https://doi.org/10.7164/antibiotics.41.713
https://doi.org/10.7164/antibiotics.41.713
Autor:
Jun'ichi Shoji, Hiroshi Hinoo
Publikováno v:
The Journal of Antibiotics. 28:60-63
Acid hydrolysis revealed that the antibiotic cerexin A is constructed with aspartic acid (3), threonine (1), serine (1), valine (2), allo-isoleucine (1), γ-hydroxylysine (1), tryptophan (1), and a variety of fatty acid residues. The essential differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00c4465eb2af194ec9c0e5907e712cad
https://doi.org/10.7164/antibiotics.28.60
https://doi.org/10.7164/antibiotics.28.60
Autor:
Shuichi Kozuki, Jun'ichi Shoji, Hiroshi Hinoo, Ryuzi Sakazaki, Teruo Hattori, Eiji Kondo, Koichi Matsumoto, Yasuo Takahashi, Kazuo Nagashima, Kentaro Tanaka, Naoki Tsuji
Publikováno v:
The Journal of Antibiotics. 35:15-23
New carbapenem antibiotics named asparenomycins A, B and C were isolated from the fermentation broths of Streptomyces tokumonensis sp. nov. and of Streptomyces argenteolus. The fermentative production, isolation and physico-chemical properties of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21455533a4756be781c723aeaf8acf14
https://doi.org/10.7164/antibiotics.35.15
https://doi.org/10.7164/antibiotics.35.15
Autor:
Yukio Yasuda, Keiko Nakauchi, Jun'ichi Shoji, Yoshimi Kawamura, Mikao Mayama, Toshiyuki Kato, Hiroshi Hinoo, Shinzo Matsuura
Publikováno v:
The Journal of Antibiotics. 34:374-380
A novel dipeptide, N-(2, 6-diamino-6-hydroxymethylpimelyl)-L-alanine, was isolated from the culture broth of a microorganism identified as Micromonospora chalcea. The dipeptide exhibits antimicrobial activity against Escherichia coli on a synthetic m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b786975c9f3ce1e31b843bdae11640e2
https://doi.org/10.7164/antibiotics.34.374
https://doi.org/10.7164/antibiotics.34.374
Isolation of two new polymyxin group antibiotics. Studies on antibiotics from the genus Bacillus. XX
Autor:
Hiroshi Hinoo, Jun'ichi Shoji, Yoshiharu Wakisaka, Kenzo Koizumi, Mikao Mayama, Shingo Matsuura
Publikováno v:
The Journal of Antibiotics. 30:1029-1034
Two new members of polymyxin group antibiotics, polymyxins S1 and T1, were isolated from the culture broths of strains identified as Bacillus polymyxa Rs-6 and Bacillus polymyxa E-12, respectively. These antibiotics are strongly basic substances, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fd8677e6bccd10352635c1e11f5a42b
https://doi.org/10.7164/antibiotics.30.1029
https://doi.org/10.7164/antibiotics.30.1029