Zobrazeno 1 - 10
of 675
pro vyhledávání: '"Hiroshi Akiyama"'
Monitoring of cyanogenic compounds behavior during the manufacturing process of sweetened bean paste
Autor:
Rie Ito, Ayaka Kikuchi, Airi Ishibashi, Tsuyoshi Kai, Akira Terashima, Yusuke Iwasaki, Takaaki Taguchi, Tomohide Fukiwake, Tomoaki Tsutsumi, Tomoaki Imamura, Hiroshi Akiyama
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38862- (2024)
To ensure food safety, food business operators must eliminate or reduce hazardous factors in manufacturing processes by implementing effective process controls. Since some beans are known to contain cyanogenic compounds, their distribution and use ar
Externí odkaz:
https://doaj.org/article/bb86adead9d14819bc246f48b21c3288
Autor:
Akira Torii, Yusuke Seki, Ryoichi Sasano, Yoshiki Ishida, Kosuke Nakamura, Rie Ito, Yusuke Iwasaki, Ken Iijima, Hiroshi Akiyama
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101558- (2024)
Rapid analysis of multiple food allergens is required to confirm the appropriateness of food allergen labelling in processed foods. This study aimed to develop a rapid and reliable method to simultaneously detect trace amounts of seven food allergeni
Externí odkaz:
https://doaj.org/article/2bdd792ed15145559a5671339c609aa4
Autor:
Ryoichi Sasano, Junpei Sekizawa, Isao Saito, Mikihisa Harano, Kyoka Katsumoto, Rie Ito, Yusuke Iwasaki, Takaaki Taguchi, Tomoaki Tsutsumi, Hiroshi Akiyama
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101806- (2024)
Glyphosate and glufosinate are the most widely used herbicides worldwide. We developed a simple and rapid analytical method for detecting glyphosate, glufosinate, and their metabolites (N-acetyl glyphosate: Gly-A, N-acetyl glufosinate: Glu-A, and 3-(
Externí odkaz:
https://doaj.org/article/0991484625e444d587adf604a7f21697
Autor:
Hiroshi Akiyama, Yoshinari Suzuki, Reiko Adachi, Momoka Kadokura, Asaka Takei, Masayoshi Tomiki, Kosuke Nakamura, Rie Ito, Yusuke Iwasaki, Clare Mills, Yukihiro Ohya, Tatsuki Fukuie
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33545- (2024)
To assess the risk of food allergies in foods processed under the Japanese food labeling system, estimating exposure to hidden allergens is necessary. We assessed exposure to egg protein in foods processed according to the Japanese food labeling syst
Externí odkaz:
https://doaj.org/article/f826d65cb73343df8ba64a65c7851d5a
Autor:
Shunsuke Ikeuchi, Shouhei Hirose, Kohei Shimada, Ayako Koyama, Shoji Ishida, Naoto Katayama, Takehiko Suzuki, Akiko Tokairin, Mayumi Tsukamoto, Yuki Tsue, Kenichi Yamaguchi, Hideo Osako, Sachiko Hiwatashi, Yumi Chiba, Hiroshi Akiyama, Hideki Hayashidani, Yukiko Hara-Kudo
Publikováno v:
Journal of Food Protection, Vol 87, Iss 5, Pp 100263- (2024)
Shiga toxin-producing E. coli (STEC) is an important foodborne pathogen worldwide. It is necessary to control and prevent STEC contamination on beef carcasses in slaughterhouses because STEC infection is associated with beef consumption. However, the
Externí odkaz:
https://doaj.org/article/5122e79226ea4b38be0b947edc8ce1ac
Autor:
Masayoshi Tomiki, Masatoshi Sakai, Daichi Tanaka, Mai Hosoya, Kana Uchida, Haruki Shibata, Minoru Morita, Rie Ito, Yusuke Iwasaki, Hiroshi Akiyama
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101231- (2024)
Sesame is a frequent cause of adverse food reactions in allergic patients. We developed a novel sandwich enzyme-linked immunosorbent assay (ELISA) using two monoclonal antibodies and a unique extraction buffer for the detection and quantification of
Externí odkaz:
https://doaj.org/article/76b4d1fe497e44759e1f86509bbe9617
Autor:
Tatsuya Koyama, Kosuke Nakamura, Takashi Kiuchi, Shinji Chiba, Hiroshi Akiyama, Nobuo Yoshiike
Publikováno v:
Foods, Vol 13, Iss 7, p 988 (2024)
The reverse-yield factor (RF) database was developed for qualitatively and quantitatively disaggregating Japanese composite foods into raw primary commodity (RPC) ingredients. Representative equations for four types (dried, salted, fermented and mixe
Externí odkaz:
https://doaj.org/article/887e09c9ba1d454c979255256835db6e
Autor:
Yusuke Iwasaki, Saki Yamada, Shinya Sakuma, Shunpei Kanba, Chinatsu Youda, Mizuki Ono, Rie Ito, Junzo Kamei, Hiroshi Akiyama
Publikováno v:
Foods, Vol 12, Iss 16, p 3064 (2023)
Several compounds with different physical properties are present in foods, biological components, and environmental samples, and there are cases in which these must be analyzed simultaneously. However, it is difficult to extract compounds with differ
Externí odkaz:
https://doaj.org/article/26d7dd2914f4460a8a8442b9c467c4cc
Publikováno v:
PLoS ONE, Vol 18, Iss 9, p e0286936 (2023)
Aerobic capacity is a fitness measure reflecting the ability to sustain whole-body physical activity as fast and long as possible. Identifying the distribution of aerobic capacity in a population may help estimate their health status. This study aime
Externí odkaz:
https://doaj.org/article/710f5351ec274c89a057c726e2943c72
Autor:
Akira Torii, Yusuke Seki, Chisato Arimoto, Naomi Hojo, Ken Iijima, Kosuke Nakamura, Rie Ito, Hirohito Yamakawa, Hiroshi Akiyama
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100444- (2023)
We developed a simple and reliable analytical method using high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) to simultaneously detect walnut and almond as specified in regulations for food allergen labelling in processed food
Externí odkaz:
https://doaj.org/article/7b86dfd70f6241f9b508091d330ce47e